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cynnims

  1. @allisonscheff I'm doing a classic pumpkin but with walnut-brown sugar topping; also gingerbread cake for the love of those aromatic spices
  2. @allisonscheff Thanks, another friend mentioned that too, will have to keep an eye out as we explore. Been a few years.
  3. @glutenfreegirl Ah, yes, the Tides! Takes me back to over-the-bridge visits when we lived in Tacoma. Microbrew beats Franzia w/a straw.
  4. @ChefReinvented Um. Guess I set myself up for that one! Cheap wine, maybe. But rarely mad dog 20/20.
  5. Likely to have a couple hours of free time in Gig Harbor later today, any recs for passing the time? coffee shop/wine bar?
  6. RT @lesliedines: @NFMASeattle is having an eat local Thanksgiving contest. Winner gets dinner made by chef Tamara Murphy. Who's entering?
  7. Big fan of Amtrak Cascades service in Vanc BC to Portland corridor, have ridden route tons; extra trains for holiday http://bit.ly/34BVhE
  8. Great start to the day: crispy polenta cakes (left from last night), scrambled eggs w/dose of Tabasco. Hope the spicy jolt will energize me
  9. Major jealous. Still craving a dose of Salumi. Enjoy! RT @CulinaryFool: #Salumi for lunch. I'm already salivating!
  10. @oysterwine Figures!!! what is there to protest in Seattle about preserving salmon habitat?!?! Totally nuts. Say hi to Kevin for me.
  11. @homegoddess Lunch at Red Fish Blue Fish, on harbour, all sustainable; dinner at Zambri's, other ideas here: http://bit.ly/3pxidu
  12. @homegoddess I'm heading down there tomorrow for a YMCA sponsored women's weekend thing. Looking forward to the get-away!
  13. @cocktailchron Hey, have a couple for me! Would have loved to join you. Maybe next time.... Plymouth lover here in West Seattle!!
  14. @pikebrewing 6:00???? You're more than welcome!!
  15. Brined pork loin in the oven to roast; short-cut brine of salt-spice blend from @thechefinthehat w/extra salt and water. Smells kinda exotic
  16. @ChefReinvented It was good, a bit firmer than classic, more structure to stand up to bubbles, flavor still rich; olive oil ice cream amazed
  17. Dinner Monday at Spur ended with olive oil sponge cake, by far the most sponge-looking sponge cake I've had. Yum. http://twitpic.com/q5dtg
  18. Rainy-day Thursday musings on the oddball array of cookbooks that surround me here in my little office. http://bit.ly/3LSVyu
  19. Amazing dinner at Spur, Spanish olive oil every which way, including silken ice cream. Night cap @ Bathtub Gin. Quite the Monday!
  20. @hsiaoching LRK's turkey brines in cider-apple-ancho-garlic mix, w/calva gravy. Tom D rub has coriander, thyme, chipotle, orange. Decisions