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curtisduffy

  1. 5 days until Hong Kong, Bangkok and Tokyo!!
  2. 17 Days until Hong Kong, 32 Days until Bangkok, 36 Days until Tokyo!!!
  3. 21 Days until Hong Kong!!
  4. Where's the Beef?? http://yfrog.com/33p9nj http://yfrog.com/3lnnnwj
  5. Where's the Beef?? http://yfrog.com/4iuwhfj http://yfrog.com/1yxadj
  6. Wait until you see the pics of the wagyu! Mind blowing! Up soon....
  7. Someone was asking about truffles?? http://yfrog.com/4alkrj http://yfrog.com/6mepwj
  8. I just bought 12 Wagyu Ribeye's with the grade of A5 from Japan! How does that make you feel?
  9. http://www.rimag.com/article/CA6708014.html
  10. paging .....this guy....did you really spend time with us? http://tinyurl.com/ydcea82 (via @Gachatz)
  11. The start of a new dish: Burnt Flour Cavatelli Pasta with South African Porcini, La Quercia Pork Belly
  12. The first sign that my daughter likes pumpkin pie!!! Love it! http://yfrog.com/4elsfj
  13. Fantastic lunch at Xoco! Thank you Brian and all of your great staff!
  14. Going into Xoco for lunch... Very excited!
  15. Thank you Brian Enyart and the team at Topolobampo for the largest Chicharron I have ever seen! http://yfrog.com/1dnghrj
  16. Are chef's ever in their restaurants anymore for dinner service???
  17. @kduffy21 LOL love it!
  18. This is what can happen on your last night of work!! http://yfrog.com/j5f2glj
  19. New dessert Starts Tuesday: Blood Orange Sherbet, Buddha's Hand Confit, Fennel Elements & Aloe Vera
  20. @tastybitz I think I remember something like that when I was there.