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creelefavour

  1. E. Asimov on the integrity and brilliance of Chateau Musar: How "refreshing to see a wine simply trying to be itself." nyti.ms/HPzyju 3:31 PM Apr 2nd via Tweet Button
  2. Me. On writing, reading and using recipes. Where else? The genius cookbook index search engine, Eat Your Books. goo.gl/0vC3u 5:43 AM Feb 29th via web
  3. @amandahesser @jestei Fish Sticks with Lime Aioli. Yum! A fun spin on a classic deserving of a margarita! 11:49 AM Feb 27th via web in reply to amandahesser
  4. @amandahesser @jestei Sounds tasty. But wait. Who makes Fish Sticks out of painfully overfished, slow-to-mature Chilean Sea Bass? Can't be. 11:28 AM Feb 27th via web in reply to amandahesser
  5. Idaho's loss: My sister, Nicole. First openly gay elected official in the ID legislature. Done, 8 brutal years later. goo.gl/Z4dfH 8:54 AM Feb 24th via web
  6. @Slate Yes, do pipe down, Christie. Your fat guy authenticity is less charming than low-grade exotic pork products. goo.gl/cJB8R 5:20 PM Feb 7th via web
  7. This really is The New Steak. goo.gl/Uhnzh I know you own a blow torch. Just do it. Easy. Wow. No going back. goo.gl/pLWHr 8:31 AM Feb 3rd via web
  8. NYTimes: Wines Worth a Taste, but Not the Vitriol. Here's to smart: in the glass and on the page. Wine is never simple. nyti.ms/AhAAGl 8:19 PM Jan 25th via NYTimes on iOS
  9. Free Books! @seriouseats is Cooking the Book - POULET. Dream up a clever chicken question. You might get lucky. goo.gl/6ZRBU 5:43 AM Jan 24th via web
  10. Today's Pictures: The Rev. Dr. Martin Luther King Jr. - todayspictures.slate.com/20120113/ via @MagnumPhotos. Wow. That's all I've got. 7:36 PM Jan 16th via Tweet Button
  11. Guzzling lovely Ventana 2009 Pinot Noir at cute, newly minted @ynbar on Spring post Tilda Swinton gore in "Kevin" flik. Another, please! 2:37 PM Jan 14th via Twitter for iPhone
  12. I care too much about Kombucha. So what? If your shallow love is as deep as mine, seek @GTsKombucha with thick sediment. They're never flat. 12:02 PM Dec 29th, 2011 via web
  13. One more reason to love newspapers! Thank you, Jackie Burrell for A la Carte: 'Poulet' - San Jose Mercury News mercurynews.com/recipes/ci_196…. 12:35 PM Dec 28th, 2011 via Tweet Button
  14. Gingerbread house modeled on our Frenchtown house. Time to rip in. Yum! twitter.com/creelefavour/s… 5:53 PM Dec 25th, 2011 via Camera on iOS
  15. Poulet by Cree LeFavour Giveaway. C'mon. Stump me. A free copy for the best chicken cooking question. thekitchn.com/thekitchn/spon… via @thekitchn 8:47 AM Dec 20th, 2011 via Tweet Button
  16. "The computer is invincible, unseen, and antic; at times cretinous. It is a blow to our best sense of reality." John Cheever, Journals, 1968 9:51 AM Dec 3rd, 2011 via web
  17. @hollowaymcc Happy you like POULET For high temp uses subs for peanut oil: grapeseed oil, coconut oil, lard, soy oil...the list goes on. 9:34 AM Nov 23rd, 2011 via web in reply to hollowaymcc
  18. @yocavallaro Thanks, Joe. To me "the honest chicken" subhead says: Whole Birds and Thighs. Something dishonest about the boneless breast... 9:31 AM Nov 23rd, 2011 via web in reply to yocavallaro
  19. Three secrets to a better turkey. Brine (obvious). Stuff the breast with herb butter. Cook in stock (dry braise.) creelefavour.com 6:21 AM Nov 23rd, 2011 via web
  • Name Cree
  • Location Frenchtown, NJ
  • Web http://www.creele...
  • Bio Author of Poulet (Chronicle Books 2011) and The New Steak (2008). Cook, baker, writer. Lapsed academic. Sometimes gardener. Avid wine drinker.
185 Following 121 Followers 7 Listed
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