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craigieonmain

  1. Craigie=1 yr old this weekend. Amazing. A huge thank you to all for a great year.
  2. In case u missed StarChefs Honoree Dinner held at Craigie....Many fun pix of Boston culinary stars http://is.gd/4UsYs
  3. Attn Fernet Branca freaks: Here is correct link to article re Fernet recipes from Boston Bartenders incl Tom S-G http://drinkboston.com
  4. It's Wed so our Bartenders will be sharing their smarts after 10 along w Craigie Cocktail Whim-4 mini drinks $20
  5. Attn Fernet Branca Freaks: bunch of great recipes incl one from Tom S-G. Happy mixing http://is.gd/4SZR4
  6. The New York Times calls Laughing Bird Caribbean White Shrimp "Extra Sweet" for the environment and your taste buds http://ow.ly/BbX5
  7. Hard to believe Craigie has 7year history. Old menus brings back memories of the old kitchen - opened with only 1 other cook! (via @tmaws)
  8. Burger Seasonal Update: now topped w celeryroot slaw,red wiine pickles, Shelburne Frms cheddar.Took a while for cukes to pickle. Ready now
  9. Watching lrg platinum blond woman in Santa top & fishnets being pulled down Main St on skateboard by dog. Reason #437 we love Centr Sq.
  10. Pappy Van Winkle 20 yr now here. $19. We prefer to 23 yr old.
  11. It never fails. Dishwasher breaks in middle of super-busy Sat nite. Are they factory programmed to do that? Sorry if any of you had to wait.
  12. RT @Foodimentary "I would rather sit on a PUMPKIN, & have it all to myself, than be crowded on a velvet cushion."~ Thoreau Says it all!
  13. Happy w reception for new dish on Tasting Menus: Lasagnette-free-form house-made lasagna w local mozarella, rabbit sausage, celery puree
  14. Proudly serving Elysian Fields lamb on our tasting menus . The way that they're raised makes great reading http://bit.ly/3XwI2l
  15. RT @chefscollab you CAN source red snapper sustainably, :http://shareholdersalliance.... The Gulf fishery is recovering
  16. Craigie Cocktail Whim Continues(4 mini drinks for $20). After 10, u can talk shop w bartenders.Techniques & secrets of the experts revealed.
  17. Nice visits/comments from many who attended Star Chef's events at Craigie on Mon and at State Room last nite. Thanks to all.
  18. Burger story in Improper says ours is "without question the most flavorful ground beef I have ever eaten" Many thanks - really appreciated
  19. @jane_black sure is true is the Maws family!!!!
  20. RT @cpkimball: Veg Oils & Frying? When heated, fatty acids can produce fishy flavors in canola; metallic in soybn.P-nut =1st choice; corn 2.