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craftbeerusa

  1. "Holy Wood": Dogfish Head Palo Santo Marron - http://shar.es/aKw6z
  2. Enjoying a DFH Palo Santo Marron and reading volumes about this particular wood used. Kudos to Sam C.
  3. Rahr Bourbon Barrel-Aged Winter Warmer - http://shar.es/aiSev
  4. @elmachuca What are “lees” and will they kill me? - http://shar.es/aiJ3z
  5. Why no recent beer reviews? Can't taste much of anything through a head cold.
  6. @ILoveBeerBlog Not blasphemy at all, O'fests are all about freshness. I also prefer domestic to imports in this style.
  7. RT @BeerTownAustin Over a Pint Episode 11 with Travis Poling @BeerAcrossTX, linky http://tr.im/Fe4C
  8. Rahr Whiskey Warmer (barrel-aged Winter Warmer) on tap at Fort Worth Ginger Man, 6pm Friday
  9. RT @TheCoveyBrew Christmas Ale is flowing, and that eighth tap is finally more than just a three-year-old decoration.
  10. Just added myself to the http://wefollow.com twitter directory under: #dallas_tx #beer #food #texas #craftbeer
  11. Brewing up a foreign export stout today. Just 'cuz I can.
  12. New BJ's Brewhouse opens tomorrow in Hurst next to Northeast Mall
  13. Stone Arrogant Bastard, then Boulevard Long Strange Tripel, then their Double Wide, then Rahr's Winter Warmer. Strange night.
  14. @ILoveBeerBlog Anchor Steam and Old Foghorn are two different beers.
  15. @CharliePapazian Capsaicin is fat-soluble, which is why milk soothes a burning mouth. Would hop oils do the same?
  16. Watching the Cowboy game drinking a Brooklyn Local 2 to celebrate the Giants' upset.
  17. Is Beer Vegan? - http://shar.es/akvl9
  18. Working on the wi-fi while enjoying the Simcoe IPA at The Covey
  19. Drinking Rahr's Winter Warmer aged with Maker's Mark whiskey direct from the bright tank during the Wednesday tour
  20. Franconia Fall Bock is a remarkable beer, best I've had in a long time and certainly best from this brewery