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cpkimball

  1. @GSWoodward Cook's is currently testing all spatulas including non-stick -- will appear spring 2010.
  2. @yukokosaka Nov 08!
  3. @johnringer For Pig Roast, use LA CAJA CHINA roasting box -- cheap and works like a charm. Handles pigs up to 80 lbs.
  4. NPR Morning Edition Tomorrow, Tuesday Nov 24 with Renee Montagne; The History (often silly) of Thanksgiving Desserts. Listen up!
  5. Russ Parsons LA Times on Dry Brine: http://www.latimes.com/theg...
  6. @kimseverson Bloopers from Dinner Party of Century? Well, one guest did grab the ice mermaid's breasts in a loving embrace...
  7. Test Kitchen Cornbread and Sausage Stuffing: http://bit.ly/7ViQr6 http://bit.ly/8IjPfh
  8. America's Test Kitchen Slow Roasted Turkey with Gravy: http://bit.ly/7ViQr6
  9. @Greg_Easton Cartoons over! Our real science guy for Season 10 starting January.
  10. Cook's Country Blooper Reel: http://christopherkimball.w...
  11. @dranderson9 Wine doesn't breathe well in a narrow neck bottle; decanter or wide glass works. But, aerator is instant.
  12. Turkey Safety Video: Defrosting, Stuffing, Rinsing, and Roasting: http://tiny.cc/7K7wJ
  13. Wine Aerator Testing: Are these silly gadgets or do they really work? Find out! http://tiny.cc/yC3yE
  14. HALIBUT supposedly derived from HALY(holy) and BUTT(flat fish) -- popular on Catholic holy days. Anyone know different?
  15. @jlhuge Why salt water for pasta? Because unsalted water produces dull-tasting pasta! Use at least 1 TBSP kosher salt per 4 quarts water.
  16. Which Brand of Canned Pumpkin Won Our Tasting? http://www.cooksillustrated...
  17. Free Recipe for Cook's Apple Cranberry Pie: http://www.cooksillustrated...
  18. @eag2 Cotes de Rhones is best bet -- not too tannic and not too fruity -- best to reduce it at a low simmer before using. Freeze in cubes!
  19. @automne_torte Les Pommes de Terre de France, absolument!
  20. Price of Free: A must read by Nicholas Carr at NYTs (11/15). What happens to MADMEN when everything is online and free?