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NPR Morning Edition Tomorrow, Tuesday Nov 24 with Renee Montagne; The History (often silly) of Thanksgiving Desserts. Listen up!about 20 hours agofrom web
HALIBUT supposedly derived from HALY(holy) and BUTT(flat fish) -- popular on Catholic holy days. Anyone know different?4:12 AM Nov 19thfrom web
@jlhuge Why salt water for pasta? Because unsalted water produces dull-tasting pasta! Use at least 1 TBSP kosher salt per 4 quarts water.4:10 AM Nov 19thfrom webin reply to jlhuge
@eag2 Cotes de Rhones is best bet -- not too tannic and not too fruity -- best to reduce it at a low simmer before using. Freeze in cubes!5:54 AM Nov 17thfrom webin reply to eag2