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cphadley

@rayvencure I'm getting sleepy so I'm gonna head to bed. I enjoyed our TV day haha! about 6 hours ago from web in reply to rayvencure
@rayvencure See now that serves a purpose. Gives you delicious edges on all pieces. Noms as the description says. http://bit.ly/YiGU about 6 hours ago from web in reply to rayvencure
@rayvencure blushing Mazda 3 friends. haha! about 7 hours ago from web in reply to rayvencure
Seriously... it isn't that hard to cut brownies. Perfect Brownie pan... come on people. #justsayin about 7 hours ago from web
@rayvencure going back to the earlier comment about being good not being as important as having fun. Cookie says both will be had. LOL! about 7 hours ago from web in reply to rayvencure
@rayvencure now I'm full. Was tasty and now I have leftovers for tomorrow. YAY! about 7 hours ago from web in reply to rayvencure
@rayvencure moment of truth.. fortune. "New experiences make all the difference in the world... in bed" HAHA, so good! about 7 hours ago from web in reply to rayvencure
@kristina64 it's a Mexican wedding cake time of year. I will have that. Thanks! :) about 7 hours ago from web in reply to kristina64
@kristina64 perfect timing. I'm ready for some desert! about 7 hours ago from web in reply to kristina64
@rayvencure sushi sounds really good but I have to head downtown Indy to get any that I trust here in the midwest. Too cold for that! EEK! about 7 hours ago from web in reply to rayvencure
@rayvencure do it! http://yfrog.com/354vej about 7 hours ago from Tweetie in reply to rayvencure
@rayvencure she wasn't impressed with the duck. The seafood was definitely the better of the two. about 8 hours ago from web in reply to rayvencure
@rayvencure this has the makings of something classic already and the cookie isn't even here yet. Not sure about this duck dish BTW... about 8 hours ago from web in reply to rayvencure
@rayvencure if you are still awake I will read you a fortune LOL! about 8 hours ago from web in reply to rayvencure
After watching the food network for hours plus more food related programming on Travel Channel I broke down and ordered Chinese haha! about 8 hours ago from web
@rayvencure it's not about being good at it, it's about having fun. Hmm.. taken out of context that could be taken many ways. about 8 hours ago from web in reply to rayvencure
@rayvencure big log of goodness! Bread baker huh... have I found my replacement co-host LOL? Long distance hosting. about 8 hours ago from web
@rayvencure usually I'm just guessing my way thru haha. My ex co-host used to handle all fresh bread related things so I need to learn that! about 8 hours ago from web in reply to rayvencure
@zbowling still under warranty? I loaned out mine for awhile and when I got it back keyboard was messed up. Lenovo sent new one right away! about 8 hours ago from web in reply to zbowling
@rayvencure yeah, I'm actually surprised I never have. Used seesmic back in the video days all the time. Need to take ustream for a run. about 8 hours ago from web in reply to rayvencure

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Name Chris Hadley
Location Avon, IN
Web http://cuisinemad...
Bio Communications Specialist by day food blogger by night http://cuisinemadequick.com

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