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cookwithjopratt

@Tastes_of_Italy ha ha. Thanks for pointing that out. Must have been the excitement of looking forward to eating them. 4:05 AM May 30th via Echofon in reply to Tastes_of_Italy
@cookwithjopratt the cheeky ones I assume? I just hope I don't get them mixed up, as I didn't label them! 2:30 AM May 30th via web in reply to cookwithjopratt
Making pineapple & cranberry sunrise iced lollies for kids playdate later, & a cheeky splash of Limoncello in ones for the grown-ups. Nice! 2:23 AM May 30th via web
RT @mwbstyles: 13 yr old son cooking your chorizo, tomato and tapenade pasta for his final assessment #FoodTechFriday 'good luck' xx. 10:18 AM May 24th via Echofon
Stunning...RT @andreasveg: If retail is an art I present our canvass 2 #edge yfrog.com/h016sdnuj 1:55 AM May 24th via Echofon
andreasveg If retail is an art I present our canvass 2 #edge yfrog.com/h016sdnuj 1:34 AM May 24th via Twitter for BlackBerry® Retweeted by cookwithjopratt and 4 others
@GHmagazine thanks for a great awards party. Delicious canapés, fantastic location and flowing fizz. What more could one want?! 4:18 PM May 23rd via Echofon in reply to GHmagazine
@BertinetKitchen great to meet you too at the #ghfoodawards tonight. Will keep in touch now. 3:56 PM May 23rd via Echofon in reply to BertinetKitchen
Well done @greenandblacks for winning Top Organic product at #ghfoodawards. A very well deserved award & a pleasure to present an award to. 3:48 PM May 23rd via Echofon
@MirkaHarper I presented one to Green and Blacks for the Top organic product. Well deserved and a good night. 3:44 PM May 23rd via Echofon in reply to MirkaHarper
On my way to a fun evening at the #ghfoodawards I'll try to keep you posted with who wins what... 10:33 AM May 23rd via Echofon
@KJCookbookqueen not until next spring unfortunately, but will be worth the wait! 5:56 AM May 23rd via Echofon in reply to KJCookbookqueen
TildaBasmati @dietitianuk Fab info here on how best to cook #Basmati bit.ly/KaWVEW Great video with @cookwithjopratt, Azmina for @TildaBasmati 5:12 AM May 22nd via web Retweeted by cookwithjopratt
@Mr_Tom_Robinson Great to hear. Keep on cookin'. 3:22 PM May 21st via Echofon in reply to Mr_Tom_Robinson
@SanDanieleUK would have been amazing but I unfortunately won't be able to make it that day. Thanks though. 4:52 AM May 15th via Echofon in reply to SanDanieleUK
@loves_cooking a perfect end to the weekend. 3:51 PM May 13th via Echofon in reply to loves_cooking
@williamhaviland looking good! 3:51 PM May 13th via Echofon in reply to williamhaviland
@williamhaviland Hope the cupcake baking is going well. 3:48 AM May 13th via Echofon in reply to williamhaviland
@DebsMcA69 too kind. Thank you. 11:52 PM May 5th via Echofon in reply to DebsMcA69
Looking forward to cooked Sunday breakfast at parents. @dickinsonmorris Rutland sausages, cured back bacon & fried eggs. Nice to be home. 11:51 PM May 5th via Echofon

Name Jo Pratt
Location London
Web http://jopratt.co.uk
Bio Author of In the Mood for Entertaining, In the Mood for Food, The Nation's Favourite Food and busy writing a fourth.