cooktips
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Can anyone tell me what cookbook is missing from your life? One that answers the questions you have, to help u 2 cook every day? Thank you.A
9:45 AM Dec 17th
from TweetDeck
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Borough market for hot smoked mozzarella wraps & chorizo sandwich then a couple of hours in books for cooks. Roast garlic polenta 2nite.Yum!
9:39 AM Dec 17th
from TweetDeck
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Stir roast pumpkin & onions in2 soft polenta, scoop spoonfuls in2 hot butter, fry 2 mins then top w/ cheese & grill, soft,sizzling,dazzling.
8:46 AM Dec 16th
from TweetDeck
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This langoustine and truffle dish was glorious at Le Manoir aux Quat Saisons.
6:55 AM Dec 15th
from TweetDeck
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cool exiting afternoon,planted all this garlic with my son and god daughter.The Venetian are beautiful bulbs.
9:05 AM Dec 13th
from mobile web
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Private class and dinner tonight, crab, fougasse, guinea fowl and 3 reason to love lemons.The guests cook most of it themselves!Can't wait!
3:27 AM Dec 10th
from TweetDeck
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Making choux for the 1st time in ages, baked then stuffed with porcini cheese sauce, hot cheesey and bursting in every way possible!
11:49 AM Dec 9th
from TweetDeck
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Roasted partridge with butter & firm apples,rest, brandy in pan, chick stock & cream.Carve,roll flesh side in sauce, season & celeriac mash.
11:35 AM Dec 7th
from TweetDeck
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Little bird season in full swing, pigeon last night with porcini macaroni, tonight it's partridge, winter has it's rewards!
9:04 AM Dec 4th
from TweetDeck
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Leftover chicken Chow mein made marvellous by tossing the noodles in roast chicken gravy boiled with sesame oil.All pasta needs a warm coat.
6:00 AM Dec 3rd
from TweetDeck
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I'm on Ready Steady Cook right now, catch it on iplayer later if you miss it now
8:40 AM Dec 2nd
from web
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I'm on ready steady cook with the Nolan sisters 2 morrow. Great fun and worth a watch BBC 2 4,30
9:37 AM Dec 1st
from TweetDeck
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Off to quality food awards Merchant Gourmet nominated again, looking 4ward 2 partridge with Pardina lentils tomorrow, juniper butter, joyful
9:35 AM Dec 1st
from TweetDeck
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Bacon, Sausage & Tinned Tom Stew w/ my Dried Oregano 4 lunch. The most satisfying thing I've eaten in ages. Is anything better than bacon?
9:23 AM Nov 30th
from TweetDeck
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Good fresh mackerel for lunch, tossed in polenta instead of flour, outstanding crust, gorgeous golden colour.
6:57 AM Nov 25th
from TweetDeck
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I'm on Market Kitchen tonight, 7pm on The Good Food Channel, in an East Anglia special. A Norfolk Seafood Casserole to rival Bouillabaisse!
6:15 AM Nov 24th
from web
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New series of Ready Steady Cook starts tonight, I'm on on Thursday. It's a great series full of plenty of energy and great fun!
5:53 AM Nov 24th
from web
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Sydney draws to a close, the last day the longest, market, lunch at Becasse, a function for 100 then midnight dinner at golden century.
7:15 AM Nov 19th
from TweetDeck
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Pasta, prawns, prawn bisque, Parma ham. A great, great lunch, eaten on the pass at Becasse. Glorious food.
7:12 AM Nov 19th
from TweetDeck
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Sydney Market this am. Riot of colour & character, beauty in the banter & the baskets. I feel alive, incandescent.
1:10 PM Nov 18th
from TweetDeck
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- Name Alexander Mackay
- Location Provence and Oxford
- Web http://www.alexma...
- Bio Tips, Treats and Reflections from Cooking Teacher and Writer,Guild of Food Writers Cookery Journalist of the Year 2006, Runner up 2007 and 2008
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