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cooksthink

  1. New Post: Soft Baked Pretzels http://bit.ly/A7392
  2. No sugar breakfast and a contest: http://bit.ly/3pLNdw
  3. http://bit.ly/THlDu Fruit for breakfast doesn't have to be boring.
  4. The Almost No Sugar Challenge: http://bit.ly/1762bA
  5. Peanut Butter frosting: 1 stick butter, 1 C peanut butter, 1 block cream cheese, 4 C powdered sugar. Yumminess.
  6. Making fruit leather from some overripe plums. Cooked it a little, pureed, and put it in the oven on parchment paper at 140 degrees/4 hours.
  7. @LizLovesTi YES! i did. And it slid right in. I'm going to Kailua Farmer's market tomorrow. Wanna come?
  8. Put the new jar of Adam's peanut butter in the kitchenaid and mixed. I am so brilliant.
  9. experimenting with kale by roasting it in the oven with olive oil and salt.
  10. Smoothies with avocado, berries, banana, soymilk, and agave syrup. dream cream.
  11. Where can I get a recipe for Chinese Tea CAKES? (also called pake cake in Hawaii)
  12. @imallheart fried up little pieces of chicken dipped in cornstarch batter and bathed it in spicy sweet sesame korean sauce. Yumm.
  13. Koko rice: http://www.cooksthink.com
  14. Even my husband likes Sukoyaka Genmai brown rice. Close your eyes and it tastes just like white-- just so much better for you.
  15. Chanterelle mushrooms roasted in the oven with olive oil and salt: Heaven.
  16. Korean fried chicken from this month's Gourmet: Perfectly Spicy and Sweet.
  17. Non Stick Safety: http://lowfatcooking.about.... Season your cast iron well, and you won't need one.
  18. Sorta hate myself for eating Taco Bell, ever.
  19. Making Koko Rice with cocoa Samoa. FINALLY. (think chocolate coconut porridgey rice.)
  20. 2 tablespoons of pumpkin in with your microwaved oatmeal (before cooking) turns out to be Yum Yum Yummers.