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I suppose soon I should really figure out how I'm going to cook my turkey this year. 11 minutes ago from Seesmic
Thanksgiving prep work for today: Roast your pumpkin for puree. Start planning Thursday's schedule. about 5 hours ago from Seesmic
We like things spicy around here, particularly when it comes to T-Day side dishes. Spicy Squash Gratin: http://bit.ly/7ozshH about 5 hours ago from Seesmic
@kairuy oh my god. I am so sorry. No coffee after 11am??? about 20 hours ago from Seesmic in reply to kairuy
@kairuy You just need snazzier PJ's. about 20 hours ago from Seesmic in reply to kairuy
@seattlehorn Oh good. I was just about to ask how in the world you got a springform pan ring to cover pie crust edges. about 20 hours ago from Seesmic in reply to seattlehorn
@seattlehorn I've been *this close* to buying one of those for years. This might be the year I do it. about 20 hours ago from Seesmic in reply to seattlehorn
@kairuy There was supposed to be a jar of something when we came for Chewish night. I'll make sure and bring something for dumpling day. about 21 hours ago from Seesmic in reply to kairuy
@kairuy Excellent! This is why I made it. To be enjoyed. about 21 hours ago from Seesmic in reply to kairuy
@bonnevivante Beautiful! about 21 hours ago from Seesmic in reply to bonnevivante
@tidbitbistro Bringing @jaydeflix's parents in tomorrow for their 50th! wedding anniv! about 22 hours ago from Seesmic
@patetete True. Was talking to @jaydeflix today about first time I had pork belly. I had to pull off half the fat. Now, wouldn't dream of. about 24 hours ago from Seesmic in reply to patetete
@DJPegLeg @patetete Oh i wish I'd been there. "But, but, but... that's the BEST PART!" 5:06 PM Nov 22nd from Seesmic in reply to DJPegLeg
@jkwseattle I make @jaydeflix grate things when company comes because I too often grate a finger or knuckle. 4:49 PM Nov 22nd from Seesmic in reply to jkwseattle
@voraciousgirl Big! We put both leaves in @ we have to move the side table with the cookbooks to do that. But with 1 leaf is just perfect. 4:34 PM Nov 22nd from Seesmic in reply to voraciousgirl
@voraciousgirl We tried the vodka trick last time we made a lard crust. Worked out nicely. 4:32 PM Nov 22nd from Seesmic in reply to voraciousgirl
RT @ChefReinvented: @ckrepky at dog mountain farm has two turkeys left. Tweet her if you want them. around 8 pounds 2:34 PM Nov 22nd from Seesmic
@voraciousgirl We love ours too. Plus, dishwasher safe. 1:53 PM Nov 22nd from SocialScope in reply to voraciousgirl
Most disturbing: Legs girl dog and "ho to cook". (ok, yeah, I know that's How, but it's late). 11:42 PM Nov 21st from Seesmic
Possibly the saddest "easy to cook meals with no vegetables". 11:40 PM Nov 21st from Seesmic

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Name cooklocal
Location Seattle
Web http://www.cooklo...
Bio Patricia & John cook with foods grown in the Puget Sound area. We post recipes 3x/week & cover local farmers and farmers markets.

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