cookingstudent
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The government will need to help preserve serious journalism essential to democracy, said Calif. Rep Henry Waxman. Good thing? Bad? Discuss.
about 2 hours ago
from Seesmic
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@ Mushroom lasagna sounds great. But, alas, I'm not so fond of bechemel. But layers of cheese and mushrooms - serious yum
about 2 hours ago
from Seesmic
in reply to Woppaho
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@ You gotta marry an Italian. If they are like my in-law's, there is no such thing as too much food! I'm thinking soup, too
about 2 hours ago
from Seesmic
in reply to BrandonHodgins
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@ Yeah, I was thinking a mushroom soup, too.
about 2 hours ago
from Seesmic
in reply to IETRADEFORYOU
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@ I love making pasta, but I get flour everywhere. No EVERYWHERE. Into, over, under, and In everything. Sigh.
about 2 hours ago
from Seesmic
in reply to BnThereAteThat
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@ Probably not. But I can grind them and use them in the linguine. And, hey, fresh porcini is only a market away! So good things.
about 2 hours ago
from Seesmic
in reply to lesleyest
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@ grilled quail - amazing
about 2 hours ago
from Seesmic
in reply to xxqbnxx
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@ Oh no - my husband loves a good cream sauce. So your suggestion is tucked into my brain!
about 2 hours ago
from Seesmic
in reply to MyHalalKitchen
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@ Yum - that looks amazing. After the gnocchi are boiled, I give them a quick saute in butter (because you can never have enough!)
about 3 hours ago
from Seesmic
in reply to brechin
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@ Yeah. I know. I have to wait a bit, now, to crave all sorts of over indulged foods. But some never get tired (quail, anyone?)
about 3 hours ago
from Seesmic
in reply to xxqbnxx
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@ I have relatives all over. But the Italian ones send the best food. And Kinder Surprise which I LOVE and can't get here.
about 3 hours ago
from Seesmic
in reply to elisabethwithns
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@ And, let's face it, all pasta is just so much fun to make!
about 3 hours ago
from Seesmic
in reply to BnThereAteThat
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@ LOL! You gotta marry an Italian; an unexpected bonus!
about 3 hours ago
from Seesmic
in reply to JosieLynne
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@ ha! You have to marry an Italian, like me. If you don't want to cook, just invite the in-law's to dinner - they bring tons!
about 3 hours ago
from Seesmic
in reply to elisabethwithns
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@ I've made so much risotto at school, it's nuts. I like making it and eating it, but I'm starting to hit overload. Just a bit.
about 3 hours ago
from Seesmic
in reply to xxqbnxx
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@ Mushroom ravioli! Oh, I was thinking of that a few days ago. Would be amazing, wouldn't it
about 3 hours ago
from Seesmic
in reply to BnThereAteThat
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@ I was thinking of sauteing some fresh porcini and grinding some of the dried for layers of flavor in a risotto. Sound good?
about 3 hours ago
from Seesmic
in reply to elisabethwithns
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@ LOL! My aunt (who is a wonderful home cook) said the same thing! Dried porcini would be AMAZING on venison, wouldn't it
about 3 hours ago
from Seesmic
in reply to therockingchef
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@ The ones I got are dried, but, heck, I'll take all mushrooms, so lots of good ideas here - thanks!
about 3 hours ago
from Seesmic
in reply to IETRADEFORYOU
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@ risotto - oh yes! I can saute some nice fresh porcini to add to it. delish
about 3 hours ago
from Seesmic
in reply to xxqbnxx
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- Name Cooking Student
- Location USA
- Web http://www.cookin...
- Bio I'm a culinary school student giving you the REAL inside story of cooking school on my blog.
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