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cookinglarousse
Absolutely shattered after a busy week but have my Ginger Pig ribeye and a bottle of Cotes du Bourg to ease me into the weekend.11:48 AM Dec 11thfrom web
I'm looking 4 a brilliant admin person with a love of food to help me run a small, well known London cookery school. Anyone help? pls RT.11:45 AM Dec 9thfrom web
What is it with restaurants not stocking the correct vintages that are on the menu? 3 times in a row last night the labels didn't match.2:16 AM Dec 6thfrom web
New worktops being fitted and the house is filled with the lovely smell of hot sawdust. Mmmmmm.5:50 AM Nov 30thfrom web
I am so happy to have Babur as my local indian. You can't beat a restaurant with a tiger over its threshold.3:20 PM Nov 20thfrom web
Finally made it to Ludlow at the weekend but didn't actually eat anywhere as we were too stuffed from our full Englishes. Must go back soon.8:37 AM Nov 17thfrom web
Off to the lovely named village of Much Wenlock to hole up in a pub by the fire for the weekend. Well unless a tree falls on the car first.3:36 AM Nov 14thfrom web
Feel like I'm swallowing a cheese grater wrapped in barbed wire and sound like Tom Waits after 50 Marlboro Reds.2:25 PM Nov 12thfrom web