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cookingkid

  1. @AmuseDouche11 just the lambs going to slaughter at the strip clubs
  2. @rhubarbandhoney @eatthefat @ckfriedhoff there's plenty of online resources for buying stills. & chuck's shine was prairie fire
  3. @knashan @moeats @amusedouche11 @stlbites most have just kept up with the commodity market demands, and those prices are going up.
  4. @knashan @moeats @amusedouche11 @stlbites jones heritage, eieio, star packing, plenty of guys in WA county Illinois are raising lamb.
  5. @Summer_L_Wright Poletti has mad pastry skills for a savory cook! Tell him I said hi.
  6. badass work RT @GerardFCraft: Sorrel Ice Cream sweet popcorn polenta cake, strawberries, salted caramel corn, tarragon twitter.com/GerardFCraft/s…
  7. @AmuseDouche11 my BIL (a kraut, himself) is fond of calling my boy a guinea-wop-dago from time to time
  8. @sumpcoffee are you adding anything to the coffee to capture the co2 before charging? I've had luck w/xantham.
  9. Anyone know if there will be strawberries available at today's Webster Groves market? I need them for my canning class @kitchenchef - Thanks
  10. @Pigpicker OBG RT @17thstreetbbq: Honored to be on this list of best barbecue restaurants in America by @mensfitness mensfitness.com/nutrition/what…
  11. I'm such a hypocrite when I tell Emil not to play with his food or put his toys in his food.
  12. @kzieff any words of advice? RT @Saints: New Defensive Coordinator Steve Spagnuolo discusses his defensive philosophy bit.ly/KctxkC
  13. @kzieff I hated these math problems in H.S. - if Andy lands in stl at 11, traveling at 60 mph to get to work...
  14. Damn, sounds better than my bowl of cereal RT @zillamonster: Banh mi-ni burger with fried egg for breakfast. The way nature intended it.
  15. @SeanCollinsSTL don't forget Earl Scruggs in the band.
  16. @AmuseDouche11 of course
  17. @rosemarymints yep, it was in Audra's great grandmother's recipes/cookbooks
  18. @SeanCollinsSTL use as the stock in sweet corn bisque, chowders, or corn & crab soup. Also really good for desserts
  19. @MoEats I'm for corn cob stock, pretty handy stuff. But jelly? I guess that's along the lines of kudzu blossom jelly.