cookingchat
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Monday is soup night here. Jodi made a new 1, chicpeas, spinach & garlic, w tahini. Tasty, w Evodia Garnacha.
about 9 hours ago
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I love getting into the slow cooking season, looking forward to making a Beef Daube tomorrow.
6:47 PM Nov 21st
from web
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Had a Bourgogne Aligote w dinner tonight, 1st time I've tried that varietal. OK, but chard still be my preferred white grape from there!
6:46 PM Nov 21st
from web
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Making pesto, sipping a very tart New Zealand Sauv Blanc. A taste of summer on cold Nov. night.
4:32 PM Nov 21st
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@ Is the increased $ for school lunches targeted for improved food quality? More canned peas not too exciting!
5:39 PM Nov 20th
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in reply to Jambutter
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It's been way too long since I've been @. Anyone over there need a nice article written? A workshop on social capital perhaps?
5:09 PM Nov 20th
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@ Just finished off a Strada del Sole, Piedmont red blend, mostly Barbera & Nebbiolo. Good value @ $12, nice pair for pasta!
5:01 PM Nov 20th
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in reply to WineTwits
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@ Chilean merlot, eh? had some good Carmenere recently w tasting. Sipping a Chateau St. Michelle Merlot here.
4:35 PM Nov 20th
from web
in reply to Winetonight
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@ cooking pasta in advance and re-heating just doesn't cut it!
4:18 PM Nov 20th
from web
in reply to PastaChannel
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Enjoying very good Parmesan fr @ this wk. Nice topping 4 our Penne with Tomato Sauce & Sausage (garlic chicken also fr WFM).
4:15 PM Nov 20th
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@ sounds like quite a birthday celebration! will have to keep an eye for your tweets to learn more re the beer mking process.
4:10 PM Nov 20th
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in reply to jon_peakbrew
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@ for engaging tweets on good wine and related subjects.
4:09 PM Nov 20th
from web
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@ Used to have that tolerance. Taste 4 gd wine is burden I must bear. (but can still enjoy a $12 bottle...Strada del Sole tonight)
4:08 PM Nov 20th
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in reply to mmWine
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Enjoyed a bottle of Strada del Sole, red blend w Barbera & Nebbiolo fr the Piedmont. Tasty with our penne with sausage & tomato sauce.
4:06 PM Nov 20th
from web
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Thanks for the @
2:07 PM Nov 20th
from TweetDeck
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@ You know, that's probably a good idea to choose beer when wine list is lousy. I tend to order wine any way, wind up disappointed.
2:06 PM Nov 20th
from TweetDeck
in reply to mmWine
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@ definitely mashed potatoes for my favorite side!
2:04 PM Nov 20th
from TweetDeck
in reply to WFM_Woburn
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Let me know if you belong on my /bostonfoodies list!
4:22 PM Nov 19th
from web
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@ send me or tweet the link & I'm happy to ck out your new site.
4:19 PM Nov 19th
from web
in reply to wineclubguy
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Once again remote officing from an @ just given a sample of their new mac & cheese...mmm, pretty good! nice option on a cold day.
1:18 PM Nov 19th
from TweetDeck
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- Name cookingchat
- Location Boston
- Web http://cookingcha...
- Bio good food and wine is a great avocation!
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