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cookingcastiron

I love the sound of steaks sizzling on my Lodge cast iron grill. twitter.com/cookingcastiro… 4:09 PM Apr 17th via Twitter for iPhone
New Cooking in Cast Iron post: Sausage and Asparagus Risotto: cookingincastiron.com/files/20110421… 12:21 PM Apr 21st, 2011 via Twitter for Mac
LodgeCastIron The latest edition of Tennessee Home & Farm magazine has a great feature on Lodge. There is also a video on our... http://fb.me/V4pyuYmf 8:07 AM Feb 24th, 2011 via Facebook Retweeted by cookingcastiron and 1 other
@pmartin1969 ...or bake a lot of cornbread or other items that can go in the oven over the next few days. The stickiness will fade away. 3:13 PM Jan 22nd, 2011 via Twitter for Mac in reply to BMRSNRGamer
@pmartin1969 Sorry—just saw your question. Sticky spots may come from too much oil/fat in the seasoning process. Either re-season or... 3:12 PM Jan 22nd, 2011 via Twitter for Mac in reply to BMRSNRGamer
New cast iron post: "Dutch Oven Brisket" http://bit.ly/f5tLyP 7:35 PM Nov 25th, 2010 via TweetDeck
The manager at Subway asked to borrow my Tabasco so that he could put a little on his sandwich, too. I was happy to oblige. 10:19 AM Sep 21st, 2010 via Twitter for iPhone
@ericriveracooks If they're not paying you, don't tell them until they rave about how good your food is! 1:25 PM Sep 11th, 2010 via TweetDeck
@ericriveracooks Congrats. If they're paying you, don't tell them until after the fact :-) 1:25 PM Sep 11th, 2010 via TweetDeck
@le_craig What's MiWi? 8:35 AM Sep 9th, 2010 via TweetDeck in reply to le_craig
@JMSetzler Fantastic. You'll have to take pictures like we did! 9:51 AM Sep 8th, 2010 via TweetDeck in reply to JMSetzler
Ow. Tabasco in my right eye. The risks of being me. 9:23 AM Sep 8th, 2010 via Twitter for iPhone
I just unsubscribed to DQ's Blizard of the month email. I really don't need that kind of temptation twelve times a year. 9:44 AM Aug 31st, 2010 via TweetDeck
@Talk2SuiteTaBu ...before pouring the batter in. 5:12 AM Aug 27th, 2010 via TweetDeck
@Talk2SuiteTaBu I've had very good results w/cast iron muffin pans lately. Definitely oil them 1st and let the pan get hot in the oven... 5:12 AM Aug 27th, 2010 via TweetDeck
@YourMeatTooth Whenever I have a say, I always pick grass fed over grain. Much better quality and better for us, too. 1:17 PM Aug 17th, 2010 via TweetDeck in reply to YourMeatTooth
Heating up some olive oil in my Lodge cast iron skillet. About to sear some scallops--yum! 4:43 PM Aug 16th, 2010 via Twitter for iPhone
@2tastyfood I hope you won't mind that I'm dropping you from my Follow list since you're promoting illegal activity. 10:40 PM Aug 9th, 2010 via TweetDeck in reply to 2tastyfood
@2tastyfood I think that's illegal. 10:38 PM Aug 9th, 2010 via TweetDeck in reply to 2tastyfood
New cast iron post: "Recent Acquisitions" http://j.mp/awgphA 2:09 PM Aug 8th, 2010 via Twitter for iPhone