Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving cookhereandnow's tweets.
Already using Twitter from your phone? Click here.
Thanks to all who came to Cook Here and Now today! Happy Thanksgiving and see you next time. Stay tuned for the December one.9:11 PM Nov 22ndfrom web
The whole wheat dough from my sourdough starter is ready. It's been rising for 18 hours so far. Perfect with the goat cheese I'm making.10:06 AM Nov 22ndfrom web
Cook Here and Now today! I'm draining the fresh goat cheese I made from Summer Hill goat milk right now.10:04 AM Nov 22ndfrom web
Chef Tom Colicchio displays salmon fillet as a pairing for Diet Coke because he 'believes in great taste'. HA! http://bit.ly/3vBWfb7:52 AM Nov 16thfrom web
I'm sorry to say, but the waiting list for my next event is completely full. Stay tuned for next event. Thank you so much for the support!9:40 AM Nov 12thfrom web
And grazie mille to Chef Charles Phan from Slanted Door for donating the space!2:40 PM Nov 11thfrom web