cookbook
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Juniper Cabbage: boil 6c h₂o/T salt; +5c shredcabbage 4m. Drain,rinse. Crack5juniperberry; sauté 5m+T buttr/leek; +cabbage. Cvr10m@low; s+p.
12:34 PM Dec 14th
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Irene’s Borsch: brwn onion&garlc/2T buttr; +c beet&tom&stock. Simmr40m; +c tater&carrot&cabbage/3c stock20m; +3T rdvingr&dill. Top w sr crm.
8:23 AM Dec 8th
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Amaretti: whip 2eggwt; fold+mixd c grnd almond&pdr sug. Pipe15 onto parchment; rest uncvrd4h. 15m@325℉/165℃ to brwn. Cool; store airtight.
9:18 AM Dec 4th
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3 Grain Risoto: sauté onion&garlc/2T oil; +⅓c arborio&barley&quinoa. Stir in¾c wtwine; +½c hotstock~8x/40m to tendr. Mix+½c parm/parsly&s+p.
7:37 AM Nov 30th
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Pumpkin Pie: mix,heat sml can pumpkn/c br sug/2T piespice/½t salt; +½c crm&milk. Blend+4btnegg. Fill piecrust. 25m@200℃/400℉(center jiggly).
8:43 AM Nov 26th
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Lemon Curd: zest,juice lb meyer or reg lem. Simmr in bainmarie+2c sug/c buttr; whisk+5btn egg. Stir 20m@low to set. Fill 5x c jars; boil10m.
1:51 PM Nov 23rd
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Fettucine Alfredo: boil 16oz(pref fresh) fettucine to aldente. Boil ¾c pasta h₂o/½c buttr; toss well+pasta/3c parm until creamy. Srv w pep.
4:02 PM Nov 21st
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Soupa Avgolemono: Greece. Boil4c stock; +⅓c arborio(or pastini) to tendr. Whip2eggwt; whisk+2yolk/½c lem&potstock. Mix w soup/salt+wtpep.
6:40 AM Nov 20th
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Yam Leek Soup: saute leek&onion/T buttr/t piespice. Simmr20m+4c stock/3c yam/tater/bay. Rmv bay; blend+½c yogurt/s+p. Top w tst pumpkinseed.
12:19 PM Nov 16th
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Classic Omelet: per srvg, beat 2egg/s+p. Mlt 2t buttr@med-high past foaming; +eggs. Lift/tilt to let eggs run under/set,~20s. Fill/fold/srv.
5:59 AM Nov 14th
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[ Happy Saturday, foodies! I'm on @'s scrumptious radio show, Good Food, today 11PST on KCRW: ]
5:42 AM Nov 14th
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Winter Chutney: chop 2c dryapricot/1/3c raisin&currant&cranberry/4c applejuice/c maltvinegr/T ging/1½t GaramMasala/s+p. Cvr/simmr~h. Yld~3c.
12:12 PM Nov 11th
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Banana Fritters: slice,mix4banana/2T lem. Mix c flr/⅔c h2o/2T oil. Sit30m; fold+2whipd eggwt. Dip,deepfry bananas brwn@325℉. Srv w icecream.
10:01 PM Nov 7th
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Autumn Fruit Salad: toss c grn+rd+blk grape/¾pomegranate/2kiwi&pear&fuyu persimmon/1-3T VanillaSyrup&lem. Chill; top w ¼pomegranate. Yld~8c.
4:17 AM Nov 5th
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Vanilla Syrup: speckly magic for desserts/drinks. Scrape½vanilbean in c h2o/2c sug; +pod. Stir@med to dissolve. Rmv pod. Yld2c; refrigerate.
4:40 AM Nov 4th
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[Hey, what's cooking? I've made some tiny changes to my recipes, that I hope make them easier to use. Thanks for your sweet Follow Fridays!]
8:37 AM Nov 2nd
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Spinach Nudi: rinse,cook bnch spinach5m; wring,chop. Mix+c ricotta/egg/T parm/s+p. Roll,flr 24ball. Boil w salt3m. Rmv w spoon; +buttr&parm.
7:58 AM Nov 2nd
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Garden Chicken Soup: brwn onion/½lb/225g chopchickn/3T oil; +t s+p/2T wine&herbs/bay/2c pep&carrot&tom/c orzo/4c h2o. Simmer15m. Top w parm.
3:44 PM Oct 31st
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Caramel Apples: stir 2c sug@med to brwn; slowly+c crm offheat. Dip 8sml unwaxd apple(sticks in stem-end). Cool on 2T coarsesalt(opt)/waxppr.
4:09 PM Oct 29th
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Humus: Mid East. Soak c chickpea 8h. Replace h2o; simmer3h. Drain. Puree/season to taste+⅓c tahini&lem&olvoil/½t garlic&salt/cayenne. Chill.
5:53 PM Oct 28th
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- Name cookbook
- Location Belfast
- Web http://cookbookgl...
- Bio Tiny recipes condensed by @Maureen. Serves 3-4. Delicious ideas from all over the world. tinycookbook@gmail.com
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