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consciouskitch

  1. Desperately desiring apple fritters like we used to get at the roadside farm stalls in Western New York. Might try for breakfast?
  2. Past two days: filled root cellar, taught Thanksgiving class, biked in tshirt through 70 degree Boston. 1 of these things is not like others
  3. 5am and I'm off to harvest at the farm-parsnips, beets, pumpkins, squash, greens, etc. Hoping to find some hidden parsley root.
  4. So in love w (MA locals) Tease blk tea, coffee bean&barley blend. Looked up other offerings-intriguing. Want to use them in infused truffles
  5. Interesting-found reference to and recipes including "cracked cocoa" (now known as cocoa nibs) in 1908 Walter Baker Co. Chocolate pamphlet.
  6. Harriet Beecher Stowe,1869: "one of the chief mistakes...has been changing the proportions of the elements nature has fitted for our food"
  7. I'm putting together a digital culinary resources bibliography & came across this amazing research guide at BU Library: http://bit.ly/4xWfCE
  8. Could it be I'm blogging again? About radishes? Yes indeed: http://bit.ly/1g9V49
  9. Join me tomorrow: Boston Veg Food Fest and Compassion Over Killing Benefit at Karma Yoga in Cambridge--it's a very vegan Halloween!
  10. @simpletess Nope, just Saturday. Hope you enjoy the Salem festivities...
  11. Sort of in the Boston Herald yesterday: http://bit.ly/3mAlts
  12. @MyCaribbeanFood sure, no problem.
  13. @simpletess Yeah I can't even imagine the traffic! Maybe you can hitch a ride on a broomstick back into town ;) look forward to seeing you.
  14. Don't forget Boston Veg Food Fest this weekend! I'll be doing a cooking demo on Sat. morning. http://www.bostonveg.org/fo...
  15. My favorite cake recipe is featured right now on American Feast: http://bit.ly/l4uAx
  16. @nerdling Herb seed saving fail. Going to try again cutting stems first, like so: http://bit.ly/5ea4n
  17. @cjhyde I wish every day were a cake buffet! Recently went to a Murray staff member (pre-you, I think?) wedding-missing the old place.
  18. whoa! Newest Gourmet has a recipe for vegan cheesecake and a shout out to Soy D ice cream. Surprising and nice. Going to miss this magazine.
  19. It's sad to be too sick to fully enjoy an anniversary dinner, but the little box of Oleana I am sampling from for lunch today is perfection.
  20. canned 6 jars of ketchup w tomatoes from garden, and not just any ketchup: moroccan spiced apple, quince ketchup. time for veggie burgers.