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Country	Code	For customers of
Two-way (sending and receiving) short codes:
Australia	0198089488 Telstra
Canada	21212 (any)
United Kingdom	86444 Vodafone, Orange, 3, O2
Indonesia	89887 AXIS, 3, Telkomsel
Ireland	51210 O2
India	53000 Bharti Airtel, Videocon
Jordan	90903 Zain
New Zealand	8987 Vodafone, Telecom NZ
United States	40404 (any)

confit_bistro

Why not escape the cold with our heart warming Bouiillabaise... served with Mulloway, Hevery Bay scallops,... fb.me/1zs7y1w74 1:23 AM Jun 2nd via Facebook
Take advantage of Confits hearty dishes in this cold and rainy weather, special at the moment: Juniper & Black... fb.me/Eld4ja1U 1:33 AM May 31st via Facebook
Don't forget Confit is now open Tuesday evenings from 5.30pm 11:02 PM May 26th via Facebook
Confit celebrates its 3rd birthday this Friday, 25th May, grab a table together and book for a 3 course feast (3... fb.me/1Wp9lsCQ0 6:13 AM May 23rd via Facebook
Special on the menu tonight!! Mooloolaba Blue Eye Trevalla Fish, grilled, on a lemon and green pea risotto with Beurre Blanc. Yum!! 9:41 PM May 18th via Facebook
Dont forget next Friday 25th May, its our 3rd birthday celebration dinner help us celebrate all things Confit... fb.me/1ePseBUgu 5:34 AM May 17th via Facebook
Got any tricks up your sleeve? fb.me/1DWU6djOI 1:36 AM May 14th via Facebook
Only limited places left for mother's day lunch. Treat mum to a 2 or 3 course meal with a glass of wine..... thanks mum 1:21 AM May 10th via Facebook
thanks for the suggestions so far, for our 3rd birthday dinner Fri 25th May. Lots of pork dishes have won votes,... fb.me/QcMEWz2S 9:45 PM May 8th via Facebook
Confit celebrates its 3rd birthday in May, join us for a special dinner to celebrate, and you help us decide on... fb.me/1AlG8rLFd 6:28 PM May 5th via Facebook
A little insight into some of the specials running today: Penne Pasta, slow cooked wild boar, sicilian olives,... fb.me/1EPScGDO1 6:51 PM May 2nd via Facebook
1 chef hat awarded to Confit in the Qld Good Food Guide. Thank you everyone for your ongoing support and finally... fb.me/1OfUk8NpT 9:41 PM Apr 30th via Facebook
A heads up on a couple of specials that Zac and I will be running for tomorrow night- slow cooked wild boar... fb.me/118qUBeW0 5:38 PM Apr 29th via Facebook
thanks to all of our artists yesterday for making another successful arts night. A great afternoon was had by all. 5:29 PM Apr 29th via Facebook
It's going to get HOT in kitchen next Tuesday night! A 'Cook Off' is taking place between Jason and Zac and you... fb.me/1zixaZfPM 12:40 AM Apr 27th via Facebook
Stay tuned for Confit Bistro's upandcoming 3rd Birthday celebration dinner, late May. 6:44 PM Apr 24th via Facebook
Samantha Norman you ask?? fb.me/10fRKw6yZ 2:09 AM Apr 23rd via Facebook
New A la Carte menu is receiving lots of great feedback, think Prawn Strozzapretti, Tartare of wagyu beef, Boston... fb.me/1riF9rXWc 3:54 PM Apr 21st via Facebook
New A la Carte menu is receiving lots of great feedback, think Prawn Strozzapretti, Tartare of wagyu beef, Boston... fb.me/1y9GuKbwh 5:27 AM Apr 21st via Facebook
Sarah Collyer at Confit Bistro for The Back Room, Sunday 29th April. fb.me/1kIToJRvW 12:59 AM Apr 17th via Facebook

Name Confit Bistro
Location Brisbane, Australia
Web http://www.confit...
Bio Jason Peppler, along with his long time partner and wife Renee opened Confit Bistro where they serve simple modern European food, good wine, and great service.