commfarmkitchen
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increasingly, my days seem to include "break for cupcakes". hmm.
about 2 hours ago
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ready for the next lap: end-of-season financial sorting (paychecks, yay!) followed by planning for CFK bakery tomorrow!
about 8 hours ago
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cooking is DONE. for EVER. Now it's just tub-ing, labeling, sorting out, and other Last Things.
12:03 PM Nov 20th
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really truly the last lap of CFK season 3. Celebrating by cooking with the world's most valuable substance: saffron. feeling extravagant!
8:19 AM Nov 20th
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the ebb and flow of the workday--from crazy-stressed to super-chill in the space of an hour. thank heavens for the cooking crew!
1:36 PM Nov 19th
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pumpkin bread = delicious smells. Kimchee = my best effort yet. Rutaloaf = yum. the day is going well...!
10:11 AM Nov 19th
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kitchen crew almost run off the road by enraged driver. dude, it's a 25 mph zone--what do you want from me? fortunately, all well now!
11:04 AM Nov 18th
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heading to @ for a few needed ingredients and to gossip with friends. then heading to the kitchen!
5:10 AM Nov 18th
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am having a private @ and @ concert on my ipod since I can't be in NYC for the big show tonight.
2:34 PM Nov 17th
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another less-crazy day. running errands, trying to get tix to the Berlin Philharmonic, taking care of details.
5:20 AM Nov 17th
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doing little things, wasting time, it's good to have a bit of a breather after last week's long haul.
12:55 PM Nov 16th
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So much fooooooooood! Hooray for Mother Earth! Hope you brought your bags, CFK-ers!
11:38 AM Nov 13th
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flippin' burgers--beet and carrot burgers, that is. and by flipping, I mean forming into patties and baking. yum.
10:09 AM Nov 13th
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Amanda and Jason are almost done chopping ALL the napa cabbage EVER. I thought I'd never live to see the day... ;-)
12:25 PM Nov 12th
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Back to the kitchen. today's project: lots of roots! something to make a hobbit smile... :-)
6:45 AM Nov 12th
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everything still fits in the 'fridge, so that's a win, then. :-)
2:48 PM Nov 11th
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too busy to tweet! Mashed potatoes and pears with leeks unexpectedly delicious. White Bean-kale soup still a winner (hint: curry and squash)
1:17 PM Nov 11th
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sauerkraut--so tasty; so salty. kimchee is in the crocks, ready to ferment. Now cleaning leeks.
9:01 AM Nov 10th
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the fermentation day begins! Sauerkraut, kimchee, and pickled daikons are all planned for today. Plus we have a great team in the kitchen!
5:13 AM Nov 10th
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my car smells like leeks. now what to do with them??
8:54 AM Nov 9th
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- Name CommunityFarmKitchen
- Location Ann Arbor, MI
- Web http://www.commun...
- Bio Your food has a story: this is part of it. I cook vegetables from the Community Farm of Ann Arbor. Follow me to learn about life at the farm and in the CFK!
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