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coffea

  1. Wow! It's very cold and frightful outside. We're open today though, so if you need coffee Sioux Falls, come on in. -Jenna about 7 hours ago from web
  2. @PickleBarrelSF That would be the one. It's funny you would mention that; his last experimental latte tasted like a pulled pork sandwich. 1:33 PM Jan 5th from web in reply to PickleBarrelSF
  3. Just tried Andrew's "French Toast Latte." Very good... seriously. 7:34 AM Jan 5th from web
  4. Coffee Classes starting this Sunday! More info at http://tiny.cc/hNTSC 6:04 AM Jan 5th from web
  5. We've reformulated Blend 1 (the espresso blend we use for our lattes). The new blend is super sweet and creamy. Yirg / Kenya / Guat based. 6:52 AM Jan 4th from web
  6. Just to let everyone know... we'll be closed Friday (New Years Day). Oh yeah, and come try the new Yirg. Order a press and you'll be happy. 10:47 AM Dec 30th, 2009 from web
  7. Just roasted lots of potentially good Brazil samples. New espresso base? 12:17 PM Dec 29th, 2009 from web
  8. We're a "Favorite Place" (http://bit.ly/81oh4S) on Google and we have the window decal to prove it! http://yfrog.com/6mlxvj 1:08 PM Dec 28th, 2009 from Tweetie
  9. If you haven't had our new ganache mochas yet, I think today's the day. The first 5 people in that mention this tweet get a free one! -Jenna 12:40 PM Dec 22nd, 2009 from web
  10. Hey Sioux Falls: might want to stock up on coffee today or early tomorrow. (Ethiopia Sidamo + Christmas + lots of snow = wonderful.) -Jenna 10:33 AM Dec 22nd, 2009 from web
  11. Come get your Kenya Akiba! The last batch is on the shelf right now. 6:30 AM Dec 22nd, 2009 from web
  12. Just had a delicious pulped natural (honey) lot from Los Lajones in Panama (courtesy of Michelle Foster). Super sweet and aromatic. 8:47 AM Dec 17th, 2009 from web
  13. Gift baskets and boxes are now available at Coffea. Build one with french presses, mugs, grinders and, of course, the best coffee around. 7:54 AM Dec 14th, 2009 from web
  14. Finishing off the last of the Yirg Koke sample. This coffee is unreal! I can't wait to get it in. 11:47 AM Dec 11th, 2009 from web
  15. Starting January, Coffea will be offering Coffee Classes! Click for more information! http://bit.ly/6baE6I 3:09 PM Dec 10th, 2009 from web
  16. @sjvandenheuvel Yep! It's waiting for you. 8:56 AM Dec 10th, 2009 from web in reply to sjvandenheuvel
  17. The Yirg was incredible! We'll surely be picking this one up. 8:35 AM Dec 10th, 2009 from web
  18. Roasting up some samples. The washed Yirg I just did smelled very good. We'll be cupping them tomorrow morning if anyone is interested. 9ish 9:43 AM Dec 9th, 2009 from web
  19. To our cold and faithful followers, Coffea will be closing its doors at 7 pm this wintery eve. 3:23 PM Dec 8th, 2009 from web
  20. We are now making our mochas with a Guittard chocolate ganache that we make in house. Deliciously creamy and even smoother than before. 8:03 AM Dec 7th, 2009 from web
  • Name Coffea Roasterie
  • Location Sioux Falls, SD
  • Web http://coffearoas...
  • Bio Roasting, brewing, and serving coffee without compromise.
210 Following 354 Followers 15 Listed
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