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  1. This sounds tasty- RT @JohnHansell: New blog post: Bourbon and Rye Whiskey drinkers, pay attention: something new! http://bit.ly/8lZoX7
  2. Hey! My blog (cocktailchronicles.com) was selected one of the 50 "Favorite Blogs 2009" by PC Magazine - http://tinyurl.com/yzhy4g3
  3. Barrels and booze, my piece in today's San Francisco Chronicle: http://tinyurl.com/yzha86x
  4. Drinking Lesson at the Sorrento with Alex Day and Toby Cecchini. Looking forward to learning a few things.
  5. Working my way through the "drinks to try" list: the Campari Alexander, from @Bobby_Heugel. Delicious and horrifying at the same time.
  6. Heading for the Plymouth Gin media dinner at Crush.
  7. That was one very intense night of holiday punches & cocktails -- thanks to all who came out for the WSBG.
  8. You're coming to the WSBG Evening of Holiday Drinks on Monday night, right? RSVP info@wsbg.org - a few spots left http://tinyurl.com/yb48wxs
  9. Starting a hectic week packed with a holiday drinks event, whisky writing, interviews and a Plymouth Gin dinner. Hope I make it to Friday.
  10. Apple brandy, American style: http://tinyurl.com/yc3yg65
  11. Getting ready to head to Zig Zag with Lauren Clark from DrinkBoston.com.
  12. @mbrowley and I don't have to tell you how maddeningly good a Japanese cocktail is when made with quince cognac
  13. @mbrowley hah! Just picked up some quince yesterday and brandy today. Last batch soaked for almost exactly one year -- good lord, tasty.
  14. WSBG presents An Evening of Holiday Drinks, November 16 at Barrio in Seattle -- RSVP today http://tinyurl.com/yb48wxs
  15. Ice cream and vicodin, with Dexter on DVD.
  16. About to spend some rather expensive time with my periodontist. This is gonna suck.
  17. All alone with a big bowl of candy and not a single trick-or-treater yet. This could end badly.
  18. Almost three weeks since I've been to Zig Zag. This changes in 30 minutes.
  19. Found a jug of quince soaking in cognac that I put up a year ago and forgot. Dangerous, or dangerously delicious? Only one way to find out..
  20. Slope, made with half Rittenhouse & half Laird's bonded. Dang, tasty.