cocktailchron
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This sounds tasty- RT @: New blog post: Bourbon and Rye Whiskey drinkers, pay attention: something new!
7:11 PM Dec 8th
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Hey! My blog (cocktailchronicles.com) was selected one of the 50 "Favorite Blogs 2009" by PC Magazine -
9:25 AM Nov 30th
from web
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Barrels and booze, my piece in today's San Francisco Chronicle:
2:13 PM Nov 29th
from TweetDeck
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Drinking Lesson at the Sorrento with Alex Day and Toby Cecchini. Looking forward to learning a few things.
8:16 PM Nov 23rd
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Working my way through the "drinks to try" list: the Campari Alexander, from @. Delicious and horrifying at the same time.
12:52 AM Nov 21st
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Heading for the Plymouth Gin media dinner at Crush.
6:09 PM Nov 19th
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That was one very intense night of holiday punches & cocktails -- thanks to all who came out for the WSBG.
10:52 PM Nov 16th
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You're coming to the WSBG Evening of Holiday Drinks on Monday night, right? RSVP info@wsbg.org - a few spots left
12:06 AM Nov 16th
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Starting a hectic week packed with a holiday drinks event, whisky writing, interviews and a Plymouth Gin dinner. Hope I make it to Friday.
9:49 AM Nov 15th
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Apple brandy, American style:
1:20 PM Nov 14th
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Getting ready to head to Zig Zag with Lauren Clark from DrinkBoston.com.
7:37 PM Nov 13th
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@ and I don't have to tell you how maddeningly good a Japanese cocktail is when made with quince cognac
3:40 PM Nov 12th
from web
in reply to mbrowley
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@ hah! Just picked up some quince yesterday and brandy today. Last batch soaked for almost exactly one year -- good lord, tasty.
3:39 PM Nov 12th
from web
in reply to mbrowley
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WSBG presents An Evening of Holiday Drinks, November 16 at Barrio in Seattle -- RSVP today
8:12 AM Nov 12th
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Ice cream and vicodin, with Dexter on DVD.
3:34 PM Nov 5th
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About to spend some rather expensive time with my periodontist. This is gonna suck.
9:58 AM Nov 5th
from web
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All alone with a big bowl of candy and not a single trick-or-treater yet. This could end badly.
6:12 PM Oct 31st
from web
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Almost three weeks since I've been to Zig Zag. This changes in 30 minutes.
3:26 PM Oct 28th
from TweetDeck
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Found a jug of quince soaking in cognac that I put up a year ago and forgot. Dangerous, or dangerously delicious? Only one way to find out..
12:05 AM Oct 25th
from web
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Slope, made with half Rittenhouse & half Laird's bonded. Dang, tasty.
10:05 PM Oct 18th
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