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clotildenet

  1. Lemon Verbena Sorbet now available in its French version: Sorbet verveine citron! http://bit.ly/jOgGV
  2. .@scratchbaking i organize the recipes i find online (and all my other notes, really) with a mac app called NoteBook http://bit.ly/14jB7V
  3. [new c&z post] Lemon Verbena Sorbet http://bit.ly/HVG6J
  4. absolutely positively planning to do this to my camera strap: http://bit.ly/kO5og
  5. @brettemerson don't forget paris! :)
  6. i like this blogger's idea of using a chinese seal stamp as a watermark on her pics: http://bit.ly/XB5Cc elegant.
  7. @indigomumma i've used agave syrup http://bit.ly/pdoGE and i bake with unrefined cane sugar, but i've never looked into xylitol or stevia.
  8. apropos of nothing: did you know it's called an autopsy for a human, but a necropsy for an animal?
  9. just received a copy of "I'm Not Hanging Noodles On Your Ears", a little book about world idioms. http://bit.ly/2g6U4B right up my alley!
  10. i don't think i can live without one of these for much longer http://bit.ly/14eAsf (via @lulugrimes)
  11. delivered a few slices of hazelnut cherry cake to my grandmother. feeling very little-red-riding-hoody (but no wolf incident).
  12. my uncle Jean-Paul is on @akuban 's A Hamburger Today: http://bit.ly/oQB25 i'm so proud!
  13. [new c&z post] [Edible Idiom] Avoir/Prendre de la bouteille http://bit.ly/oMA4v
  14. ended up not making the muffins yesterday (long story) but have a cherry hazelnut loaf cake in the oven as we speak.
  15. got up from my desk and decided to make muffins.
  16. @esterelle au parc monceau aussi! j'ai pris une photo l'autre jour tellement je trouvais ça fou.
  17. someone writes to me through my contact form thinking i am pierre hermé. hm. where do i begin?
  18. RT @alexthegirl: Often, the thing that takes up most of my time when doing a presentation is finding just the right font. <-- so true! :)
  19. [new c&z post] Natural Starter Bread http://bit.ly/VsHj6
  20. loving, on the other hand, "state of play" (the original bbc series: http://bit.ly/12thBL ). savoring each episode.