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clevespecials

  1. RT @stu_spivack: Moxie:mushroom, mascarpone soup, micro-greens, walnut. Blue nose bass, cauliflower pure cauliflower, beurre rouge...
  2. RT @stu_spivack: Abc: chorizo chilli. Pretzels w/ jalapeno cheese dip. Shark sandwich, onion frizzle, salsa, avocado cream...
  3. RT @stu_spivack: Nemo: lamb loin, warm watercress-fingerling salad, feta-oregano, persimmon, dried strawberry, tomato reduction, herb oil...
  4. RT @stu_spivack: Moxie: fireback grouper, carrotd, tomato confit #clevelandspecials
  5. RT @stu_spivack: Moxie: spicy carrot soup, crab salad. Watercress salad, triple cream blue, cranberry. Tournedos of angus beef, asparagus...
  6. RT @stu_spivack: grumpy's: Shrimp on Fire appetizer, Blackened Chicken Alfredo for dinner, Cake Royal Pumpkin Cheesecake #clevelandspecials
  7. RT @stu_spivack: Europa:soup=tomato bisque #clevelandspecials
  8. RT @stu_spivack: moxie: shrimp bisque. bass, coconut broth, taragon, garlic, shitake, jasmine rice #clevelandspecials
  9. RT @stu_spivack: Abc: shark bites. Pork belly blt. #clevelandspecials
  10. RT @stu_spivack: Abc: Shark sandwich, bacon, red pepper, dill mayo. Jerk chicken nachos. Goat cheese mac. Cream of chicken #clevespecials
  11. RT @stu_spivack: Fire:pork porterhouse, baked beans, mushroom spinach salad,fried onion rings. Root vegetable soup, coconut milk, almond...
  12. RT @stu_spivack: fire: liver with creamy polenta, caramelized onions, cognac butter sauce and crispy sage #clevelandspecials
  13. RT @stu_spivack: Bistro 185 Beard ProjectSeafood À L’Américaine (The New James Beard, p. 222) #clevelandspecials
  14. RT @stu_spivack: Nemo Grille: Grilled Scallops, caribbean BBQ sauce, curried rice & black beans, pineapple salsa #clevelandspecials
  15. RT @stu_spivack: Nemo Grille: Broccoli, Blue Cheese soup, black pepper crostini. #clevespecials
  16. RT @stu_spivack: Nemo Grille:Veal Osso Bucco, sweet & sour heirloom carrots, mushroom polenta, herb veal reduction. #clevelandspecials
  17. RT @stu_spivack: Bistro 185 Beard Project: Portuguese Fish Stew (Beard on Pasta, p. 69) #clevelandspecials
  18. RT @stu_spivack: Bistro 185 Beard Project: Crab Louis (James Beard Celebration, p. 62) #clevelandspecials
  19. RT @stu_spivack: Grumpy's Cafe: chicken paprikash. fish taco's, strawberry guacamole, blackened catfish, french onion soup. chicken, rice...
  20. RT @stu_spivack: Bistro 185 Beard Project: Gnocchi Verdi (Beard on Pasta, p. 62) #clevelandspecials