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clevespecials

  1. RT @stu_spivack: bistro 185: Saturday, Nov. 7 — Lamb Shanks with Beans (The New James Beard, p. 399) #clevelandspecials
  2. RT @stu_spivack: Fig: halibi fingerling potato, carrot buerre blanc. Pork chop, red cabbage, pumpkin risotto #clevelandspecials
  3. RT @stu_spivack: Fig: tomato bisque. Mussels, tomato, fennel, chorizo. Chicken crepes, swiss cheese, mushroom sauce. #clevelandspecials
  4. RT @stu_spivack: king crab legs at Red The Steakhouse - probably available for a few weeks. #clevelandspecials
  5. RT @stu_spivack: not exclusive, but... RT @Sergio357: Nantucket Scallops Served EXCLUSIVELY...at Sergio's In University Circle. Get a...
  6. RT @stu_spivack: bistro 185: Friday, Nov. 6 — Ossi Buchi with Orzo Braised Veal Shanks with Orzo (Beard on Pasta, p. 140)...
  7. RT @stu_spivack: Creekside: spicy chicken bites. chorizo quesadilla. baked brie, apricot-chipotle glaze. general tso's lamb riblets...
  8. RT @stu_spivack: Moxie:brocolli soup, parmesan custard. Lobster cake. Snapper, horseradish #clevelandspecials
  9. RT @stu_spivack: bistro 185: Thursday, Nov. 5 — Roast Duck with Cherries and Wild Rice (The New James Beard, p. 338) #clevelandspecials
  10. RT @stu_spivack: RT @NowThatsClass: VEGAN GRUB TONIGHT @ 9! PHILLY, MAC, POTATO SALAD, CRAB CAKES & BUFFALO TOFU! #clevespecials
  11. RT @stu_spivack: bistro 185: Coq au Riesling, Braised Chicken in Riesling Wine Sauce (Beard on Pasta, p. 116) #clevelandspecials
  12. RT @stu_spivack: Moxie:leek & fennel soup, duck confit, gruyere croustade. Parrotfish, romaine, tomato, mushroom, buerre rouge...
  13. RT @stu_spivack: darna: veal scallopini, roma tomato, portabella mushroom #clevelandspecials
  14. RT @stu_spivack: Fire:butternut squash soup. Salad w/ pumpkin, manchego, cranberry vinaigrette #clevelandspecials
  15. RT @stu_spivack: RT @Sergio357: Arugula Salad & a Scampi and Scallop Seafood Risotto + dessert @ Sergio's #clevespecials
  16. RT @stu_spivack: Moxie:salmon w/ zucchini, spaghetti squash. Cauliflower soup, bacon, chicken liver mousse #clevelandspecials
  17. RT @stu_spivack: Moxie: soup=cauliflower w/ apple, chicken liver mousse #clevelandspecials
  18. RT @stu_spivack: Moxie:jicima, pear salad, dried fruit vinaigrette. Coho salmon, polenta caked, brussel sprouts. #clevespecials
  19. RT @stu_spivack: Fig:dessert=fig donuts #clevelandspecials
  20. RT @stu_spivack: Flying fig: pepper bisque, cilantro oil. House cured gravlax, latke. Striped bass, bouillabaisse #clevelandspecials