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CityTable

  1. New brunch menu includes Flatbread Breakfast Pizza w/ sausage, tomato, eggs, spinach, cheese. #brunch #boston citytableboston.com/brunch
  2. Making dinner plans for tonight? Join us for Braised Short Rib Ravioli with bruniose vegetables and brown butter... fb.me/23YH08Q2B
  3. Thanks to @veganandthecity for her recent write-up! #vegan #boston #restaurants thetrendyvegan.blogspot.com/2012/05/girls-…
  4. It's the start of Memorial Day Weekend! Stay out of your kitchen and let us take care of you! Tonight's Soft... fb.me/15EqY9ie9
  5. Tonight's Soft Shell Crab Special: Cornmeal Crusted wilted Swiss chard, soft poached egg, bacon vinaigrette. All... fb.me/1CE8DQJVz
  6. Special tonight: Cornmeal Crusted Soft Shell Crabs with wilted Swiss chard, soft poached egg, bacon vinaigrette citytableboston.com/soft-shell-cra…
  7. Soft Shell Crabs are in season! Our chefs will be preparing delicious daily specials for the next several weeks.... fb.me/IdyhQcFx
  8. Chef Dennis making his delicious bouillabaisse on Cookin' with Costa!... fb.me/1p6z62yHv
  9. Thanks! RT: @DJTREX: Btw Boston people, @citytable is awesome for brunch, check it out!
  10. Happy Mother's Day!
  11. Mother's Day reservations still available...http://www.citytableboston.com/reservations fb.me/BtZHGK9Q
  12. Reservations are still available for this Sunday! #mothersday #boston citytableboston.com/reservations
  13. New Menu Item: Ratatouille Style Pizza-roasted red and green peppers, Vidalia onion, Sicilian eggplant, roasted... fb.me/1jXjmCZ6M
  14. Have you tried any items off the new menu yet? What has been your favorite? Take a look... fb.me/VEgPDFDj
  15. Our friends at @anthemkitchen are having a party on Sunday with food, art, music and drinks from @CaptainMorgan facebook.com/#!/events/3773…
  16. A rainy day calls for a Manhattan fb.me/12VjGNRH4
  17. We will be open for lunch on Sat, May 12! #Classof2012 #Graduation #Boston
  18. New menu item: Arancini-English peas, Asiago cheese, mint, green garlic aioli fb.me/1bbQrvVPO
  19. Special tonight! Soft Shell Crab with a brussel sprout and pine nut salad and salsa romesco fb.me/1hIOg5ITr