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cityhouse

  1. Rofl. this you?? http://mtny.mobi/1mK
  2. Come to our table for Sunday Supper. Pork Heart, cauliflower, salsa verde. Hot Chicken salad. Potato, House Cured Side Meat and Grana Pizza
  3. Ricotta, house cured side meat, fennel pizza. Pork neck bone stew. Come see us for Sunday Supper
  4. Pinewood derby at Imogene & Willie Nov 21st. Beer and BBQ, come on in and get your car kit!
  5. Porchetta tonight at City House, but you better come early we only have a little and it will not last long
  6. Just got to Oxford after stops at Gus's chicken, Ernestine and Hazel's & the Hollywood, bad ass
  7. Crispy pig ears, citrus slaw. Broccoli, peanuts and raisins, miracle whip, bread crumbs. Zampina, potato, fennel and mozz pizza. All for ...
  8. You know you don't want to cook come eat with us
  9. Crispy pig ears, warm arugula salad, horseradish. Sweet potato, fontina, rosemary pizza and cabbage rolls all for Sunday Supper
  10. Butternut, ricotta, pecorino, chili oil pizza and octopus, peppers, cecei pizza. Come sit at our table for Sunday Supper
  11. Here is the write up in the NY Times http://bit.ly/S1m75
  12. Just got to cinci, hope they are ready for some wing's, Aron style
  13. At my man Ben Cashatt's show, check his shit out. Nothing like underground nashville tunes!
  14. I know you don't want to cook tonight, come eat Sunday supper with us
  15. Head cheese, crispy corn terrina and pickled chilies; marconi pepper and montasio pizza; pork meatballs all for sunday supper. Yes we ar ...
  16. Paris is an amazing place but it sure is nice to be home, I can't wait to be thowing the ball for the dog
  17. I have never felt so satisfied with what I have seen and eaten this close to the end of a trip out of the country
  18. Best Falafel ever in Rue des Rosiers, a truely amazing part of Paris
  19. riding bikes on the streets of Paris at night with a buzz, what a night, not to mention museau de boeuf for dinner "cow snout"
  20. Touring Paris all day with a Parisian, I do not think we missed much. Thanks Keith for the tip on the snails and saucisson