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chubbeehubbee
Am I the only one out there that thinks (rather surprisingly) that Jamie Oliver's magazine is fast becoming the best food magazine around?about 9 hours agofrom TweetDeck
I'm still hoping the Aussies will release Masterchef Australia season 1 on DVD. Or at least allow us foreigners to view videos on the site!about 20 hours agofrom UberTwitter
Read that the USA will do their own version of Masterchef Australia (different format from the BBC one) w Gordon Ramsay as host or judge.about 20 hours agofrom UberTwitter
Just cast my votes for the 2010 San Pelligrono World's 50 Best Restaurants list. Crossing my fingers for more Asian representation.9:54 PM Nov 6thfrom UberTwitter
Spending part of the day at 25 Degrees Celsius. Any foodie who hasn't visited S'pore's only cookbook book store should be ashmed of himself.8:17 PM Nov 6thfrom UberTwitter
Loving the claypot rice noodle rolls (cheong fan) with braised beef brisket at Dim Joy! And their snowflake quo tie.7:56 PM Nov 6thfrom UberTwitter
Trying out a recipe tonight for spiced lamb burgers, served with herbed yoghurt. Should be lovely with a nice red wine.3:04 AM Nov 5thfrom UberTwitter
S is experimenting with Jap soft cotton cheesecake recipes. House smells amazing. But being on a diet and not able to eat the cakes sucks!7:46 AM Nov 3rdfrom UberTwitter
Very excited. Just confirmed a work trip to visit the new Alila Villas Hadahaa resort in The Maldives. Looks like paradise.4:47 PM Nov 2ndfrom UberTwitter
Confirmed I am heading to Venice in Dec. Have not been back there since 2006 (used to go 3-4 times a year). Any new great eating places?6:48 PM Nov 1stfrom TweetDeck