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chubbeehubbee

Am I the only one out there that thinks (rather surprisingly) that Jamie Oliver's magazine is fast becoming the best food magazine around?about 9 hours ago from TweetDeck
@missesdelicious Hah hah... Speaking of envy, I didn't just come back from a super-bloggers holiday in Italy! :pabout 9 hours ago from TweetDeck in reply to missesdelicious
@kellysiew You can't watch the videos if you don't live in Australia! Which really stinks. Was looking forward to seeing them.about 9 hours ago from TweetDeck in reply to kellysiew
I'm still hoping the Aussies will release Masterchef Australia season 1 on DVD. Or at least allow us foreigners to view videos on the site!about 20 hours ago from UberTwitter
Read that the USA will do their own version of Masterchef Australia (different format from the BBC one) w Gordon Ramsay as host or judge.about 20 hours ago from UberTwitter
@missesdelicious Bought Thomas Keller's Ad Hoc cookbook and Heston's The Fat Duck book. Love the Dave McKean illustrations.about 20 hours ago from UberTwitter in reply to missesdelicious
Just cast my votes for the 2010 San Pelligrono World's 50 Best Restaurants list. Crossing my fingers for more Asian representation.9:54 PM Nov 6th from UberTwitter
Spending part of the day at 25 Degrees Celsius. Any foodie who hasn't visited S'pore's only cookbook book store should be ashmed of himself.8:17 PM Nov 6th from UberTwitter
@ElegSufficiency The wife and I are on a crazy protein rich, low cal, low carb diet. Not fun but we need to get a bit healthier. :(8:16 PM Nov 6th from UberTwitter in reply to ElegSufficiency
Here's a quick camera phone photo of the brisket cheong fan and quo tie. So much for the diet. http://pic.gd/e5a5b78:00 PM Nov 6th from UberTwitter
Loving the claypot rice noodle rolls (cheong fan) with braised beef brisket at Dim Joy! And their snowflake quo tie.7:56 PM Nov 6th from UberTwitter
Trying out a recipe tonight for spiced lamb burgers, served with herbed yoghurt. Should be lovely with a nice red wine.3:04 AM Nov 5th from UberTwitter
S is experimenting with Jap soft cotton cheesecake recipes. House smells amazing. But being on a diet and not able to eat the cakes sucks!7:46 AM Nov 3rd from UberTwitter
@TimiSiytangco Not yet but Claude has promised to make his famous 5 way lechon for me so I can't wait to visit.7:44 AM Nov 3rd from UberTwitter in reply to TimiSiytangco
@My5enses Hah hah. I asked my nutritionist about cous cous today. Yah, totally a carb ;p7:43 AM Nov 3rd from UberTwitter in reply to My5enses
@MattArmendariz If you ever want to check it out, I can swing you a totally comp'd stay (in exchange for a post or 2). Just say the word.7:42 AM Nov 3rd from UberTwitter in reply to MattArmendariz
Very excited. Just confirmed a work trip to visit the new Alila Villas Hadahaa resort in The Maldives. Looks like paradise.4:47 PM Nov 2nd from UberTwitter
@My5enses Wow. I had no idea that tagines & couscous would fit the bill. I adore a good couscous. Now I'm inspired to start experimenting.4:45 PM Nov 2nd from UberTwitter in reply to My5enses
@TimiSiytangco Sorry about the sleepless night. I have discovered that the very best Aligue is made by Claude Tayag.4:44 PM Nov 2nd from UberTwitter in reply to TimiSiytangco
Confirmed I am heading to Venice in Dec. Have not been back there since 2006 (used to go 3-4 times a year). Any new great eating places?6:48 PM Nov 1st from TweetDeck

Name Aun Koh
Location ÜT: 1.302756,103.856157
Web http://www.chubby...
Bio Twitter feed for Chubby Hubby, food blogger, media and lifestyle consultant, and all around greedy guy.