chezpim
- I heart @nathaliejordi "...sold fuck-all in popsicles, but entertain myself by misdirecting tourists with an enthusiasm that surprises me."3:59 PM Jul 8th from TweetDeck
- fig tart from backyard figs(the birds got their fill and left us some) http://twitpic.com/9px6m2:14 PM Jul 8th from TweetDeck
- Spotted behind a ZIP car, "eels when you want them". Love it.10:16 AM Jul 8th from Twittelator
- Which ice cream maker are you happy with? I haven't found a pre-freeze type that I like yet. Not in a mood to splurge on self-cooling models11:39 AM Jul 2nd from TweetDeck
- RT @EatingAsia Forget the New Yorker. This is the Food Issue I've been waiting for. http://www.theonion.com/con...10:29 PM Jul 1st from web
- @lifebeginsat30 brava!!4:56 PM Jul 1st from TweetDeck in reply to lifebeginsat30
- Das FOODie-HANDBUCH !! Apparently I now speak German. Woot!! (or however you say woot in German) http://bit.ly/3gZdQo4:31 PM Jul 1st from TweetDeck
- @kkrader Mine was sous-vide lamb's brain and sea urchin - elBulli circa 2006. Didn't event take a bite. Just couldn't.3:58 PM Jul 1st from web in reply to kkrader
- @MarriedWDinner ...me for dinner at Cellar Door in Santa Cruz. :-)3:11 PM Jul 1st from TweetDeck in reply to MarriedWDinner
- @MarriedWDinner drive down highway 1, stop at Harley in Pescadero to see the goats, eat lunch at Duartes, pick berries at Swanton, & meet...3:10 PM Jul 1st from TweetDeck in reply to MarriedWDinner
- just finished cracking a bowlful of peach pits for noyeaux and getting ready to finish the jam when the plumbers turned my water off! arrggh12:49 PM Jul 1st from TweetDeck
- How *not* to send a PR pitch? "Hello hello Pim! It’s been a while since I last messaged you"10:37 AM Jul 1st from TweetDeck
- finished prepping peaches for jam tmrw, now do I skip out for wine with the boys or go to bed for early meeting with my German publisher?1:07 AM Jul 1st from TweetDeck
- one of the copper jam pots arrived damaged from France-the email demanding a replacement seems futile even before I finished writing it. heh7:01 PM Jun 30th from TweetDeck
- @bella_b definitely Thai basil. What a beautiful, vigorous plant you've got too!11:34 AM Jun 30th from TweetDeck in reply to bella_b
- @fujimama squirrel is so super adorable. My fav is the second to last one, tho she was of course cute in every single one of them! and big!10:39 AM Jun 30th from TweetDeck in reply to fujimama
- @bella_b Thai basil, horapa, has a very strong anise-y scent. Bai Krapow is more citrus-y. Take a picture and tweet it?10:37 AM Jun 30th from TweetDeck in reply to bella_b
- @MidtownLunch Not a heartbreaker at all. They played extremely well and should be proud!1:47 PM Jun 28th from web in reply to MidtownLunch
- RT @Soumak: mourad lahlou (of Aziza) and Paula Wolfert chat about unglazed tagines http://bit.ly/G2vdA1:40 PM Jun 28th from TweetDeck
- @debpuchalla good oil-packed canned tuna + homemade aioli1:35 PM Jun 28th from TweetDeck in reply to debpuchalla
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- Name Pim Té
- Location Tehran, Iran
- Web http://chezpim.com
- Bio I eat, I cook, I drink, I travel, and I write all about it
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