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cheftimlove

  1. Working on new years eve menu for Lonesome Dove.
  2. Just back from Cabo. Tremendous Fish at nick san. Thanksgiving Of steak, mashed potatoes, corn crust spinach and lots of great margs! Bueno!
  3. RT @eatsbeat: On chilly days at @cheftimlove's Love Shack, customers can borrow an official Love Shack Snuggie http://twitpic.com/qeaph
  4. How about warm porcini mushroom salad with foie gras brulee toast He'll yea
  5. cooked a killer lunch today for Trefethen. warm mushroom salad, foie brulee toast, will rabbit pie with pig ear salad to name a couple
  6. we are showing TCU game on all TV's with sound at both LOVE SHACK locations tonight! Go Frogs!
  7. beautiful day results in beautiful food! eat at Lonesome Dove and Love Shack!
  8. For all my NYC friends RT @HillCountryNY Mention Twitter for one FREE bottle of Lone Star beer, after 4pm today, all night long. Pass it on.
  9. Just signed 300 all saints school cookbooks. I donated a small section in the school cookbook!
  10. 2 words. DALLAS COWBOYS
  11. Happy Halloween everybody!
  12. Beautiful day at the Love Shack! Dollar off all cocktails til 8 tonight!
  13. Finishing my NEW Tim Love Journal Cookbook. Available in 2wks! Call LDove to preorder. It is all leather cover and loaded with tips, recipes
  14. Red Stegall Cowboy gathering in effect in stockyards! Great weather and great day to be in the yards #white elephant saloon #Love Shack
  15. RT at Zetas Cook for the Crown tonight at TCU. Help raise $ for Susan G. Komen Tarrant County @cheftimlove is the celeb judge
  16. Today is Thursday! That means 1/2 price Margaritas at Love Shack all night!
  17. @fanoflamb I am making American Lamb crepinettes with braised lentils at DiRoNA conference Sunday. Should be awesome!
  18. Busy today...Catering the new Stayton dinner at So7 for 250. Wine and food pairing at LDove for 50 and judging the Cook for the Crown at TCU
  19. For those of you who were attending CF tonight, please have dinner at LDove. I am giving 15% of my sales from CF diners to their charity!
  20. @bryanjd for the Love Shack burgers we use the whole brisket and we trim about 15 percent of the outside fat before we grind