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chefscollab

  1. RT @SeattleTallPopp: Heritage turkeys, nearly extinct by 1990s, have smaller breasts and larger thighs & legs and are considered more fl ... 9:00 AM Nov 24th from web
  2. and i thought buying local for 2 was hard. go bamco! http://food.theatlantic.com/college-cooking/the-challenges-of-buying-local-food.php 7:29 AM Nov 24th from web
  3. re: the pumpkin shortage, word has it that one of our RAFT Grow-Out varieties, the Long Pie pumpkin, would be great for pie. Ask yr farmer! 9:23 AM Nov 23rd from web
  4. Breathe easy, pie bakers. http://www.bostonherald.com/business/general/view.bg?articleid=1213490. Good excuse to try from scratch, though. 9:18 AM Nov 23rd from web
  5. Whole Foods into livestock processing; prob not a silver bullet: http://www.grist.org/article/2009-11-20-Whole-Foods-chicken-farms 8:31 AM Nov 23rd from web
  6. @SugarsnapVT not if the coffee still tastes like starbuck's. 1:08 PM Nov 20th from web in reply to SugarsnapVT
  7. jdocwill RT@jdocwill Another victim of Gourmet's demise: Francis Lam on gourmet.com. Here's first one he did: http://TwitPWR.com/xQ5/ 12:51 PM Nov 20th from web
  8. RT @themeathook: Dont worry! Brent's hard at work injecting your turkey with liquor and drugs so you don't have to. http://twitpic.com/q960m 11:13 AM Nov 20th from web
  9. @Rick_Bayless thanks for the RT! 11:08 AM Nov 20th from web in reply to Rick_Bayless
  10. RT @Atlantic_Food: Food safety: NY Sen Gillibrand introduces bill to require companies to test meat for E. coli. http://bit.ly/7VhjiG 10:21 AM Nov 20th from web
  11. to tuna or not to tuna? chefs do their homework @ www.oceanfriendlychefs.org 10:18 AM Nov 20th from web
  12. @doughremekids awesome. i've just put a moratorium in place till i buy meat grinder. 10:15 AM Nov 20th from web in reply to doughremekids
  13. RT@rschempp #FF @cochonbutcher , @bluebirdtavern, @provincechicago featured in my latest #Flavor&the Menu article: http://bit.ly/4m5uGR 10:13 AM Nov 20th from web
  14. my alter ego is baking her tail off @leighbelanger. in between office shifts, of course. 10:07 AM Nov 20th from web
  15. After US and China...Indonesia? http://www.washingtonpost.com/wp-dyn/content/article/2009/11/18/AR2009111804162.html?referrer=facebook 1:04 PM Nov 19th from web
  16. grind-yer-own or bust.http://food.theatlantic.com/nutrition/why-ground-beef-is-dangerous.php 10:15 AM Nov 19th from web
  17. a definite conundrum re: reviewing seafood. what do you think? http://dinersjournal.blogs.nytimes.com/2009/11/19/fish-stories/ 10:07 AM Nov 19th from web
  18. thwarting t-giving?http://dinersjournal.blogs.nytimes.com/2009/11/17/libbys-warns-of-a-canned-pumpkin-shortage/?src=twt&twt=nytimesdining 1:39 PM Nov 17th from web
  19. www.ccchfa.org addressing this, too: http://food.theatlantic.com/corbys-fresh-feeds/save-the-bluefin-tuna-but-dont-forget-herring.php 8:38 AM Nov 17th from web
  20. This is good news. http://bit.ly/1ylCDp 1:19 PM Nov 16th from web
  • Name Chefs Collaborative
  • Location Boston, MA
  • Web http://www.chefsc...
  • Bio nonprofit network of chefs for sustainable cuisine
325 Following 1,459 Followers 60 Listed
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