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ChefReinvented

@OliversCamas @PastryCraft @deensie but mostly comes unset custard. ;) about 15 hours ago via Echofon in reply to OliversCamas
@OliversCamas @PastryCraft @deensie as u guessed it was a total fail 11:50 PM Jun 2nd via Echofon in reply to OliversCamas
@deensie gulp. 3:37 PM Jun 2nd via Echofon in reply to deensie
@PastryCraft I gently heated it to 175. Didn't scramble. Put it thru sieve. In fridge. Praying it firms up 3:28 PM Jun 2nd via Echofon in reply to PastryCraft
@fourchickens but I love vinegary things -- so I really had to tone that down and focus in on smoke, fat, meat, dark fruit, etc. 1:56 PM Jun 2nd via web in reply to fourchickens
@fourchickens thing is, with a vinegary dressing or really acidic spicy food, the cab will taste like shit. Not to mention the food. 1:55 PM Jun 2nd via web in reply to fourchickens
In other news, pairing an entire 5 course menu with Cab. Sauvignon is hard! There's only so much meat one should eat. Hi @marcseattle! 1:52 PM Jun 2nd via web
and by "crume brulee" I meant creme brulee. GOD! @PastryCraft 1:50 PM Jun 2nd via web
pastry chef friends @PastryCraft et al: first time making a crume brulee stove-top - bringing the custard to 175. will it set in the fridge? 1:50 PM Jun 2nd via web
@dieselboi I'm not a man -- and you were in the way! 11:45 AM May 31st via web in reply to dieselboi
shitfoodblogger Cryptic tweet about something going down on my blog that's not really a big thing. 7:40 PM May 29th via Twitter for iPhone Retweeted by ChefReinvented and 6 others
@marikamalaea I don't doubt it. in fact, it's a recurring nightmare. 10:34 AM May 31st via web in reply to marikamalaea
so sad about what happened in Seattle yesterday. I dreamed about Cafe Racer. 9:24 AM May 31st via web
@marikamalaea maybe fish are craving you. (I don't know what that means.) 8:58 AM May 31st via web in reply to marikamalaea
@justsomecook rgb? Oh Rachel's? 9:08 AM May 30th via Echofon in reply to justsomecook
@justsomecook what's your biz? 9:03 PM May 29th via web in reply to justsomecook
@khammil yes, probably twice a week. 4:51 PM May 29th via web in reply to khammil
@alyssaharad we thank you. Corn. Cuisine, Inc. 4:48 PM May 29th via web in reply to alyssaharad
@dadekian I went traditional accountant route. 4:48 PM May 29th via web in reply to dadekian
I just became incorporated. So sue me. Love, Cornucopia Cuisine, Inc. 4:36 PM May 29th via web

Name Becky Selengut
Location Seattle, WA
Web http://www.chefre...
Bio Chef|writer|teacher: author of Good Fish. Internet rabble-rouser. Potty mouth problem.