ChefMavro
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- Et voila! the whole thanksgiving dinner, following American tradition.Happy Thanksgiving.
about 4 hours ago
from TwitPic
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Thanksgiving: Only time I follow my American wife advice 4 cooking.
Where's the giblets? timing, dressing, cranberry sauce...pic 2 follow.
about 9 hours ago
from web
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@ The gold label is from George Duboeuf and the best I have ever
tasted. I didn't taste anything else.
8:46 PM Nov 25th
from web
in reply to ConradWade
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UEFA soccer: Half time Marseille (my home town) vs Milan AC 1-1, allez L'OM.
12:55 PM Nov 25th
from web
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Very interesting story about Michelin Guide in The New Yorker, Nov 23, . I wonder if is coming to Honolulu.
12:11 AM Nov 24th
from TweetDeck
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RT @: A perfect wedding at The Royal Hawaiian...JJ said this was the wedding of her dreams
3:46 PM Nov 23rd
from web
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Our waiter Pete just married Jacquie Starwood Sales leaving 2 open Mich. resto. Behind a successful man is a woman. Not necessarily behind.
1:36 PM Nov 23rd
from web
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@ Congrats for this beautiful wedding, bride & location. Peter our waiter is a happy man.
11:08 AM Nov 23rd
from web
in reply to starwoodhawaii
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@ Thx for coming in for Hawaii Style Magazine. I enjoyed talking to you.
8:26 PM Nov 21st
from web
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@ I'm not sure if we'll have any Beaujolais Nouveau left after 12/5. We'll
keep posted.
7:05 PM Nov 21st
from web
in reply to konagidg
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@ Thx for bringing yr GM to my restaurant. Sorry I didn't catch yr
tweet yesterday. I was stuck in the kitchen.
6:24 PM Nov 21st
from web
in reply to KatieonLanai
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RT @: @ join the conversation about Beaujolais Nouveau use hash tag pls. RT
12:05 PM Nov 20th
from web
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Thurs Nov 19 "Le Beaujolais nouveau est arrivé" and it is really the best in
50yrs. Take advantage of our promo menu until 12/05.
9:59 PM Nov 19th
from web
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The Beaujolais Nouveau arrives tomorrow at the same time around the world. Menu celebration $59.00reso. only.
3:00 PM Nov 18th
from TweetDeck
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Risotto: Onion, butter add rice, cover w wine, reduce dry, add 1 ladle vege broth, reduce, 1 more, reduce, etc...add garnich at the end.
1:36 PM Nov 15th
from web
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Fine herbs: Never cook them, Y loose them. add just before serving.
1:29 PM Nov 15th
from web
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Fava bean: I know it's easy to peel fava bean after blanching. Don't do that! Peel them before.
1:27 PM Nov 15th
from web
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Asparagus, never al dente, cook in salted water to tender, don't over cook, keep the color.
1:25 PM Nov 15th
from web
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Best way 2 cook carrot? with little water, butter, salt, 1Tsp sugar, cover and reduce to glaze. Carrot flavor will explode.
1:21 PM Nov 15th
from web
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Thks 4 asking, best way 2 cook spinach: steam in a pot w 1Tsp water, salt, cover.
Don't blanch spinach.
1:18 PM Nov 15th
from web
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- Name George Mavro
- Location Honolulu
- Web http://www.chefma...
- Bio chef/owner Chef Mavro restaurant; food and wine lover, fan of soccer team OM, film fanatic, hatha yoga,
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