chefjesseminer
Anniversary dinner at Millennium: lovely wife, tomato heaven and chocolate-zucchini cake w/ basil anglaise and corn sorbet. Perfect!
| Stocking up on heirloom tomatoes from Eatwell Farm at the farmers market. Time for gazpacho! |
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| Raw in Los Angeles at Cru: Peach coconut caprese salad to start, peach crumble sundae to end. Peaches, glorious peaches! |
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| I have won the coveted Best Vegan Magician award in The SF Bay Guardian's Best Of The Bay issue, out today. Nice photo. Whoa! |
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| Enjoying a rare seasonal treat: dark chocolate-covered fresh blueberries, shipped from Chilmark Chocolates in MA. |
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| Hearty brunch at Boogaloos: tofu scramble w/ salsa ranchero, avocado, corn tortillas and hashbrowns. |
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| Lunchtime: Tofu tacos w/ sprouted corn tortillas, mango-strawberry salsa, guacamole, and lettuce. |
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| Cooking for Miss Jazz (our chihuahua) today: brown rice, green kale, white sweet potato. She eats well! |
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| Martha's Vineyard: cold Thai spring rolls @ John's Fish Market. Unlikely location, refreshing vegan snack! |
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| VegNews Music Issue launch party tonight: chef Justin Lucke's delicious summer squash bites and sinful mini cupcakes from @sugarbeatsweets. |
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| Late-night dining (again) at Swingers in LA: Hummus wrap w/ dill dip, sauteed quinoa, and the elusive vegan snickers cheesecake. Mmm... |
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| Dinner: black bean and roasted corn burger, maple chipotle bbq sauce, coleslaw on toasted sourdough roll w/ sweet potato fries. |
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| Tofu Chilaquiles at Swingers in Los Angeles: a favorite late-night meal and word to say! |
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| Usual Suspects Cafe grand opening in North Beach: oyster mushroom pesto pizza and gooey peanut-caramel chocolate cake by @sugarbeatsweets. |
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| Survived the deep-fried goodness of Millennium's annual "Southern Comfort" dinner. Highlight: Brownie sundae bar! |
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| More hot weather fare: pesto quinoa with cherry tomatoes. Bountiful basil is imminent! |
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| Hot in SF! Whipped up perfect picnic food: french lentil sloppy joes and dilled potato salad with homemade pickles. |
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| Glad to be back home enjoying one of the simpler pleasures of life: lightly blanched kale. Such intense green! |
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| NYC day 5: Spring veggie paella and mini blueberry muffins at Candle 79 for Mother's Day brunch. Tempeh reuben from Sacred Chow for flig ... ... |
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| NYC day 4, pt. 2: Sweet potato gnocchi w/ with cashew cream sauce and beet reduction. Late-night bagel w/ veggie Tofutti spread. |
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