chefjesseminer
- Dinner @millenniumsf to kick off Vegan Prom: bulgar&lentil-stuffed baby squash, raw cucumber spring rolls, hot date. Better than highschool!7:29 PM Jul 11th from TwitterFon
- Nursing sore body after 12-mile Team Vegan run with India Garden take-out. Bengan Bhartha and Chana Saag are my comfort foods!9:41 PM Jul 5th from TwitterFon
- Powered through 9-mile run across Golden Gate Bridge fueled by homebrewed lemon-lime energy gel & lemon-ginger-coconut water sports drink.12:01 PM Jun 21st from TwitterFon
- Chowing down on a very satisfying Moroccan lentil Peasant Pie after 6 mile Team Vegan training run around Oakland's beautiful Lake Merritt.4:25 PM Jun 19th from TwitterFon
- Dear Millennium: I *heart* your smoker, and your chocolate "cheese" cake w/ cocoa nib brownie crust & blackberry coulis is intensely good!7:52 PM Jun 13th from TwitterFon
- Mini muffin mania with new baking tins: blueberry/lemon/corn & banana/walnut/chocolate chip. Bite-sized desserts masquerading as breakfast.2:58 PM Jun 9th from TwitterFon
- Snacking on Muhammara (roasted red pepper and walnut spread), made from new cookbook The Vegan Table. So Good! Congratulations @vegancook!3:13 PM Jun 6th from web
- Thanks to Clif Bar for their generous donation to Team Vegan. Enjoyed an Oatmeal Raisin Walnut Clif Bar after our 6-mile run today.10:54 PM May 31st from web
- #frankie95 finale fueled by Pure Food & Wine feast: beet ravioli, stuffed squash blossoms, amazing dessert bonanza. Mint choc. sundae FTW!5:36 PM May 25th from TwitterFon
- 4-mile www.teamvegan.biz training run today in beautiful Central Park. Large iced coffee from Joe's has me ready for night 4 of #frankie95.4:35 PM May 24th from TwitterFon
- In NYC for #frankie95. Fueling up for night 3 at Sacred Chow: big mixed greens salad w/ bbq seitan, caramelized onions, spicy peanut sauce.1:39 PM May 23rd from TwitterFon
- Demonstrated cooking beans in pressure cooker and prepared trio of salads for VegNews Magazine staff lunch today: http://tinyurl.com/rb95uu4:55 PM May 14th from web
- Lunch today: French lentil & green bean salad, Moroccan mint quinoa salad w/ dried apricots, roasted beets w/ harissa, coconut 6-layer bars.4:38 PM Apr 29th from TwitterFon
- Enjoying simple pb'n'j sandwich on toasted rye after first training run w/ Team Vegan for upcoming half-marathon! http://tinyurl.com/d9z3n912:09 PM Apr 26th from web
- Stuffed after dinner at Weird Fish: seitan taco, fried plantains, red beans, coconut mashed sweet potatoes, deep-fried pickles, the works!10:26 PM Apr 6th from web
- @littleturkey Dr. Cow's nut cheeses (cashew & macadamia) are delicious w/ crackers or sliced Granny Smith apples! Yet to try algae variety.9:29 PM Apr 5th from web in reply to littleturkey
- Just devoured second lemon-filled vegan cupcake at friends' wedding reception. Thanks @sugarbeatsweets!11:00 PM Apr 3rd from TwitterFon
- Enjoying first soy gibralter at Blue Bottle Coffee's brand new SF Ferry Plaza location (AKA local foodie paradise).3:14 PM Apr 2nd from TwitterFon
- Cooked dinner tonight from Bryant Terry's Vegan Soul Kitchen: Jamaican veggie patties, baked bbq black-eyed peas, coleslaw. Oh yeah!9:15 PM Mar 25th from web
- Stopped by Golden Era in the Tenderloin for a quick lunch. HUGE plate of spicy garlic green bean tofu w/ steamed brown rice. $7 well spent!11:30 AM Mar 25th from TwitterFon
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