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ChefJeremyPang

  1. Find @SchoolofWok in the times travel today! Pick up the paper! twitter.com/ChefJeremyPang…
  2. Baozi inn pickled spinach with salted soy beans. twitter.com/ChefJeremyPang…
  3. Cheap night in last night :) twitter.com/ChefJeremyPang…
  4. @XantheClay had a great day taking you both around. Hope you learnt something new and enjoyed your time @SchoolofWok :)
  5. Wok's @therealgokwan got in store for us today? Can't wait to see some more mouthwatering dishes bit.ly/KJ9eJC
  6. What a great feeling - first day of classes went smoothly - flavours of China - non stop eating :) twitter.com/ChefJeremyPang…
  7. Excitement all through the day... Can't wait to get cooking @SchoolofWok twitter.com/ChefJeremyPang…
  8. @TheNosebag getting there - slowly but surely :)... Must get you all in for a day of cooking @schoolofwok
  9. Must still be a lucky day. Leon poached egg cup with ham hock baked beans - great start to the day..Anyone had the chorizo b4? Tempted...
  10. Everyday that little bit closer ;p twitter.com/ChefJeremyPang…
  11. @SchoolofWok training -never seen @chefnev so happy - cutting spirals out of a carrot twitter.com/ChefJeremyPang…
  12. How about a mango and prawn salad? twitter.com/ChefJeremyPang…
  13. @SchoolofWok chefs making Vietnamese crispy prawn pancake... Follow @SchoolofWok for the secret recipe! twitter.com/ChefJeremyPang…
  14. Fantastic start to our @schoolofwok training sessions - gearing up for our new calendar of courses!!! bit.ly/I8kMYp
  15. The worlds best paella... Honestly not even Spain is as good! Monk fish too :) twitter.com/ChefJeremyPang…
  16. Herman ze German friendship cake day 8 ... Bubbling away n happy! twitter.com/ChefJeremyPang…