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Chefjen

And why did I think peeling 10 lbs of onions was a good idea?? about 4 hours ago from HootSuite
@kitchenMage crazy! I love Pamala's mixes but the BC mix is just like junk food cake! about 5 hours ago from HootSuite in reply to kitchenMage
Betty Crocker gluten free cake you get our vote but boy you are pricey http://twitpic.com/qt28p about 5 hours ago from Echofon
@GingerLemonGirl Correction don't make a BUT of Brown rice make a BIT of Brown rice. OOPS!! 12:02 PM Nov 23rd from HootSuite
@GingerLemonGirl make a but of brown rice, steam green beans make hand rolls with sheets of nore, sprinkle with sesame! 12:00 PM Nov 23rd from HootSuite in reply to GingerLemonGirl
Come on people I know you are more creative thank that. 11:55 AM Nov 23rd from HootSuite
@WhatsToEatBmore LOVE that song!!! 11:53 AM Nov 23rd from HootSuite in reply to WhatsToEatBmore
@laurasrecipes Num num.... 11:44 AM Nov 23rd from HootSuite in reply to laurasrecipes
Please send me your favorite dip ideas. Standard or FUNKY I will blog about it. We love dips here and I will post one of mine too. 11:43 AM Nov 23rd from HootSuite
@CutestKidEver really, strange. 10:10 AM Nov 20th from HootSuite in reply to CutestKidEver
@ohnuts http://twitpic.com/q52s7 - 4480 little yummys 9:20 AM Nov 20th from TwitPic
@CutestKidEver Done, thanks! 9:17 AM Nov 20th from HootSuite in reply to CutestKidEver
@Star_Chefs I think Turkey is the lost meat....ever braise the legs, just delish! 9:12 AM Nov 20th from HootSuite in reply to Star_Chefs
@RockerByeBaby Yipee!! 9:11 AM Nov 20th from HootSuite in reply to RockerByeBaby
Love these peepe.....@RockerByeBaby @studio4art @studio4art @whatscooking @babyuno @ChronicleBooks @pili28 @babyboofelt @sstiavetti #FF 9:07 AM Nov 20th from HootSuite
@Reaching4stars Thanks you! Long time no talk.... 8:56 AM Nov 20th from HootSuite in reply to Reaching4stars
@studio4art I know I went right to that corner..... 10:25 PM Nov 19th from web in reply to studio4art
Doing an author salon tonight at a furniture store check out the swanky digs http://twitpic.com/q6hpe 6:45 PM Nov 19th from Echofon
@JenniferPerillo we make sufganiot too but call them doughnuts!! 8:45 AM Nov 18th from web in reply to JenniferPerillo
@Bento415 looks great, can't wait to try! 4:30 PM Nov 17th from HootSuite

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Name Jennifer Carden
Location iPhone: 38.110638,-122.570557
Web http://thetoddler...
Bio Chef and Cookbook Author of The Toddler Café ™ inspiring creativity and confidence in the kitchen, Mom, Wife of @Food_is_Art, Food Stylist and so on....

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