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ChefHermes

RT @ElizabethOnFood: Paul Bocuse is alive and well, I've just spoken with the restaurant. They're very unhappy about the rumour on... 36 minutes ago via HootSuite
@markymarket 1hoax website, bet you cant find it anywhere else other than 1blog. Not on ANY news sites 37 minutes ago via HootSuite in reply to markymarket
oswaldenzz No trusted international or french newspaper talk about PAUL BOCUSE passing. I think it is only a rumour... about 1 hour ago via Twitter for iPad Retweeted by ChefHermes and 4 others
@alanokat no, hoax website made worse by some blogger called wannabetvchef about 1 hour ago via HootSuite in reply to alanokat
@cabbagemechanic it happens on the internet every now & then. I follow reuteurs, AP news & BBC news on twitter for genuine news about 1 hour ago via HootSuite in reply to cabbagemechanic
@Montagud1906 where have you read this story? about 1 hour ago via HootSuite in reply to Montagud1906
@NicPoelaert its not true re his death, none of the trusted news outlets are talking about it. about 1 hour ago via HootSuite in reply to NicPoelaert
PierrickBoyer Please RT NO trusted French or international news papers, ( @AFP ) talk about Monsieur Paul Bocuse passing... fb.me/1Eik8CbsK about 2 hours ago via Facebook Retweeted by ChefHermes and 19 others
@olletagesson and yet another person taken in by a hoax about 1 hour ago via HootSuite in reply to olletagesson
@cabbagemechanic no, its a hoax website about 1 hour ago via HootSuite in reply to cabbagemechanic
BrandonBaltzley Parodies are a waste of time. Contribute something useful to society. 9:34 AM May 31st via web Retweeted by ChefHermes and 1 other
New comment on the Skye Gyngell post, so what backs up my post: ow.ly/1NbEWT about 16 hours ago via HootSuite
@BrigadeChefs may feel like it after this weekend is over! about 19 hours ago via HootSuite in reply to BrigadeChefs
Clifton bridge, Bristol instagr.am/p/LadhhyTNZT/ about 19 hours ago via Instagram
Dropped parents off at the Airport, now en route to Cardiff for 2 days of birthday parties about 19 hours ago via HootSuite
Cam_Clarke Brendan Rodgers "My philosophy is simple — I’m here to educate. I’m not here to train. You train dogs, you don’t train players." #LFC about 24 hours ago via web Retweeted by ChefHermes and 4 others
RT @ideasinfood: just because it grows together doesn't mean you need to serve it all on the same plate about 24 hours ago via HootSuite
120 years ago today was the start of a legend. As Shanks said 'form is temporary, class is permanent' Happy birthday #LFC #YNWA about 24 hours ago via HootSuite
Just found this handy calender of Welsh food markets: ow.ly/bjSio 11:05 AM Jun 2nd via HootSuite
LoL > RT @funnyoneliners: My favorite four food groups: Fast, Frozen, Instant and Chocolate. RT @MissedNote 10:37 AM Jun 2nd via HootSuite

Name The Chef Hermes Blog
Web http://chefhermes...
Bio Writing a blog from within the catering industry, after spending over 20 years cooking with the inspirational, the talented and the egomaniacs of the stoves.