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ChefDavidBull

  1. Wow. Another amazing weekend in the restaurant business!! Thank you Austin for your incredible support and thank... fb.me/16bbKF2lA 10:38 PM Jun 2nd via Facebook
  2. @ForkSpoonBlog let me know how it turns out !! 9:57 PM May 26th via TweetDeck in reply to ForkSpoonBlog
  3. @tmarshalljones thanks man! being a chef is no fun if you don't actually cook!!! :-) 10:25 PM May 11th via TweetDeck in reply to tmarshalljones
  4. @natanyap probably a salt baked crust w egg whites. That's how I would do it. :/) 9:39 PM May 9th via TweetDeck in reply to natanyap
  5. @JDewps @chefdavidbull @austinfoodwine -- Couldn't have said it better myself. :-) 1:38 AM Apr 29th via TweetDeck in reply to JDewps
  6. @andinarvaez glad that you enjoyed it ! 1:37 AM Apr 29th via TweetDeck in reply to andinarvaez
  7. @StephMilam it's all about the scallops :--) 1:36 AM Apr 29th via TweetDeck in reply to StephMilam
  8. @drinkwellaustin nice ! Love that comment! 11:55 AM Apr 28th via TweetDeck in reply to drinkwellaustin
  9. @RadioCass sorry Missed u!!! 11:54 AM Apr 28th via TweetDeck in reply to RadioCass
  10. Culture Map - tastemaker awards! Right now! Honored to be nominated and back at my old stomping ground- The Driskill. 4:09 PM Apr 12th via TweetDeck
  11. @RadioCass :---) 3:27 PM Apr 7th via TweetDeck in reply to RadioCass
  12. @ChefEricaBeneke nice! How long u been at Max's? 8:00 PM Apr 2nd via TweetDeck in reply to ChefEricaBeneke
  13. Mud bug time!! fb.me/1O5xN1B0D 2:28 PM Mar 26th via Facebook
  14. Watching cooks relentlessly strive for perfection, through the constant pain, grit, and determination, and the... fb.me/1thM2JlmT 11:20 PM Mar 24th via Facebook
  15. twitpic.com/8wpbsc Corned beef and cabbage this Saturday at SBK!! The brining process has begun. 10:18 AM Mar 15th via TweetDeck
  16. @odam great to see you last night!! 1:06 PM Mar 14th via TweetDeck in reply to odam
  17. @thepowertokill nice!!! 1:04 PM Mar 14th via TweetDeck in reply to gildthatlily
  18. @thepowertokill - so glad you had a good time!! Come back soon :-) 3:52 PM Mar 13th via TweetDeck in reply to gildthatlily
  19. @jenbrown my pleasure! Great to see you guys and thanks for the "munchies" 7:13 PM Mar 12th via TweetDeck in reply to jenbrown
  20. Looking forward to Easy Tiger tonight!! 6:23 PM Mar 11th via TweetDeck
  • Name David Bull
  • Location Austin
  • Web http://www.chefda...
  • Bio Executive Chef at Congress, Second Bar + Kitchen, Bar Congress (@CongressAustin). Iron Chef Challenger. Author of Bull's Eye on Food. Proud papa!
186 Following 1,940 Followers 121 Listed
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