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chefbillfuller

  1. @chinamillman Could talk about it for days. Both personal and professional. Call if you are interested. about 22 hours ago from web in reply to chinamillman
  2. RT @seriouseats: 2/3 of fresh, whole broiler chickens in 22 states contain salmonella and/or campylobacter: http://bit.ly/4Du4Ie [via @c ... about 23 hours ago from web
  3. @kronca You rule! 7:19 PM Nov 28th from web in reply to kronca
  4. RT @nytimesfood: Dining: Bay Area Chefs Dodge New York Knives: Critical comments made by chefs in New York may seem like insignifica... ... 7:12 AM Nov 27th from web
  5. @kronca Sounds like hot times in Philly.... 7:08 AM Nov 27th from web in reply to kronca
  6. @chinamillman And...? 9:37 AM Nov 25th from web in reply to chinamillman
  7. Check it out - More of Chef Anthony Sasso's amazing photo gallery of delicious Casa Mono/Bar Jamon dishes - http://ow.ly/Fmte 4:53 PM Nov 24th from web
  8. @SwEhland You posing au naturel with that? 1:55 PM Nov 24th from web in reply to SwEhland
  9. @Foodimentary A little coffe is good too. Adds depth and flavor without salt. 1:54 PM Nov 24th from web in reply to Foodimentary
  10. @chinamillman Where did you eat? 2:28 PM Nov 23rd from web in reply to chinamillman
  11. @chinamillman You go yet? 9:35 AM Nov 23rd from web in reply to chinamillman
  12. @SwEhland Enjoying some "oregano" too? 7:16 AM Nov 22nd from web in reply to SwEhland
  13. Fun night @ Casbah. Beaujolais Nouveau et arive! Lots of people having the B.N. tasting menu. The wine is pretty good this year tool. 4:55 PM Nov 19th from web
  14. Butchering begins sat 8 AM @ Eleven. Volunteers very welcome. 3 Pigs is a lot of work. 8:52 AM Nov 19th from web
  15. So I drive to Kossuth, PA tomorrow (2 hrs. ea. way), pick up 3 pigs, ice 'm down in my pick-up, take 'm to Eleven. Anyone want to join me? 8:51 AM Nov 19th from web
  16. Veg dinner 2 @ Kaya. Highlights = gnudi w/ brown butter + ckrispy kale, honshimeji mushroom tacos, honeycrisp tart tatin, pomegranate cider 2:36 PM Nov 18th from web
  17. @iheartpgh Everything always needs more Black and Gold. Duh. 7:20 PM Nov 16th from web in reply to iheartpgh
  18. Furthermore, anyone who has not bought good, fresh parsnips @ a local farmers' market is missing out. Never have I had them be so sweet. 9:53 AM Nov 16th from web
  19. @yumpittsburgh Nantucket Bay Scallops are delicious, super sweet bay scallops only available in Nov. Dec. Rare, expensive and worth it. 9:20 AM Nov 16th from web in reply to yumpittsburgh
  20. Will speak as part of a panel @ W Pa Veg. Growers Conf. 1:30 to 3:30 Tues. 11/17 in Butler. W/ Neil Stauffer, Art King, Rob Baron, Lee Young 9:02 AM Nov 16th from web