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ChefAlexTung

  1. Smoking lots and lots of tasty chicken! instagr.am/p/Lbh6aJN0xz/
  2. I've just smoked and grilled 1000 racks of baby back ribs this weekend. Yowza.
  3. Good bacon + ripe avocado + fresh ciabatta = HAPPY
  4. I can't wait to get @CottoEnoteca open, have a smoking Saturday night service and then chug an ice cold Campari and soda.
  5. I don't care if it's fine dining, a pizzeria or a BBQ for a thousand people, it's all about surpassing the guest's expectations.
  6. Grilled chicken for the masses! twitter.com/ChefAlexTung/s…
  7. OK. Catering for 1500pax this weekend. Let's git 'er done.
  8. Jasmine vs mangosteen. Jasmine won. fb.me/29zWH4gpS
  9. One day I will open a restaurant who's signature dish is "Johnny Baramundi's Wicked Cheese Toast!" #justsayin
  10. Welcome to flavor country. Double smoked bacon, king oyster mushrooms, onion and garlic. twitter.com/ChefAlexTung/s…
  11. RT @CottoEnoteca: Meet Rino. Contractor/Cotto partner/part time monkey swinging from our brand new wine wall. fb.me/1pdpdsDAm
  12. Guess what time it is? It's Peroni o'clock! twitter.com/ChefAlexTung/s…
  13. The hypnotic allure of shaved bonito dancing atop hot takoyaki. instagr.am/p/LWA8buN07P/
  14. Few things are more annoying than a "rocky" table when dining out.
  15. Enough pizza and pasta this week, time for a little sushi. (@ Sushi Town) 4sq.com/LTDBxY
  16. Jasmine, my finger and a butterfly. fb.me/1SLcLOQCj
  17. @rufinachang Haagen Dazs suite?!?! That sound like my dreams coming true. #icecreamaddict
  18. Sous vide Maple Hill chix, ragu of compressed zucchini, corn, mushroom, bacon & braised chix, vin cotto @CLCulinary twitter.com/ChefAlexTung/s…
  19. @DAMGOODSOAP @CottoEnoteca is slated to open July 1st. Only 1 month to go! Can't wait to serve you.