chef_recipes
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RT: @: holiday recipe ideas: funky mashed potatoes
1:12 PM Nov 24th
from Echofon
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The second from Pops for Champagne: Gin, sage simple syrup, prosecco
9:38 AM Nov 24th
from Echofon
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Two fresh cocktails from Chicago's Pops for Champagne. The first: sparkling wine, framboise
9:36 AM Nov 24th
from Echofon
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A top Chicago mixologists talks beverage trends:
8:32 AM Nov 24th
from Echofon
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Holiday side dish recipes, from caramelized Brussels sprouts and sweet-potato biscuits to cauliflower gratin.
10:07 AM Nov 23rd
from Echofon
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Pretty remarkable: how Granite City got its landlords to agree to trim rent by $4 million over the next 2 yrs:
8:59 AM Nov 23rd
from Echofon
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Simple pleasure: lemony lemon squares from new Big Sur-centered cookbook My Nepenthe:
8:30 AM Nov 23rd
from Echofon
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From The Barcelona Cookbook, an appetizer of Spanish chorizo with sweet-and-sour figs; serve with crusty bread
8:02 AM Nov 23rd
from Echofon
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More restaurant-cookbook recipes; this one is perfect for fall/winter: Hot and Hot Fish Club's cauliflower gratin
7:27 AM Nov 23rd
from Echofon
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Great comment from Jody Taylor, owner, Black Rooster Pub, on the closing of the Blackhawk
7:06 AM Nov 20th
from Echofon
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The art of the (small) deal: scenarios restaurant folks are likely to face when seeking capital.
10:54 AM Nov 19th
from Echofon
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How do you close a restaurant the right way? Don Roth's Blackhawk offers this example:
10:01 AM Nov 19th
from Echofon
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@ That's gonna be a, ahem, scene.
1:47 PM Nov 18th
from Echofon
in reply to aperl23
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Mangia! Italian Wedding Soup (recipe link included) from Proof on Main in Louisville:
9:28 AM Nov 18th
from web
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Ideas for ppl of all persuasions--Popeyes' Cajun Fried version to a sweet-potato-stuffed roulade
3:00 PM Nov 17th
from web
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Blood oranges: nearly in season in time for New Moon? here's a gin-based cocktail recipe featuring blood orange juice
1:31 PM Nov 17th
from Echofon
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How's business for other buffet and cafeteria chains? A look at the segment from R&I research:
11:23 AM Nov 16th
from Echofon
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Furr's -- will a transition from cafeteria-style restaurants to buffets help the concept survive?
11:14 AM Nov 16th
from Echofon
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At Mass General in Boston, soup is always a big seller in the \cafeterias. Here, a recipe for Thai Chicken Rice soup
8:50 AM Nov 16th
from Echofon
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What will be the next Latin American country to hit it big with American diners? Chefs sound off
8:53 AM Nov 13th
from Echofon
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- Name R&I Chef Recipes
- Location Chicago
- Web http://www.rimag.com
- Bio The food and restaurant editors of R&I magazine
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