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chef_recipes

  1. RT @CLGrace Roundup of 20 big restaurant chains' 3rd-quarter same-store sales: http://bit.ly/u5KlT
  2. On the menu: 50+ non-beef burgers, with prices: http://bit.ly/QsuvK
  3. A tough year ahead for chain restaurants http://bit.ly/1VQ3ao
  4. RT: @aperl23: USHG opening first Shake Shack outside of NYC! Unfortunately, it's not in Chicago http://bit.ly/pykiI
  5. more from our soup desk: why Thai, Japanese, Mexican and Italian soups are having a moment http://bit.ly/13nBNu
  6. @CIACulinary so mayo isn't a mother sauce?
  7. What else? RT @kateleahy If you were to choose 5 new mother sauces, what would they be? Romesco? Salsa Verde? Vinaigrette?
  8. Not necessarily seasonal, but always good: Tortilla Soup from Rosa Mexicano http://bit.ly/3alpna
  9. Time for seasonal soup recipes: Pear and Sunchoke Soup, from How to Cook a Wolf in Seattle: http://bit.ly/1P6suy
  10. Douglas Rodriguez joins the list of big-name chefs opening yet another restaurant: http://bit.ly/fWToN
  11. Why combi ovens are so cool: http://bit.ly/2NCrnw
  12. RT: @aperl23: Looking for a little heat in your cocktail? Check out these recipes: http://bit.ly/2PGvRA
  13. Check out R&I's top 10 most-popular online articles for October: http://bit.ly/olbKR
  14. Thanks for the #FF mentions, @SB_Food and @TheGourmetGirl!
  15. Lamb burger w/cucumber yogurt, mint, grn-olv relish, raisin ketchup? Yes please. Burgers Beyond Beef http://bit.ly/pe5Jc
  16. Wilo Benet at CIA's Latin Flavors, Amer. Kitchens conf.: "Too authentic is not always the answer." http://bit.ly/nZcQw
  17. RT: @aperl23: 9 more ways restaurants can use social media: http://bit.ly/LCaw4
  18. Taco Bell will offer its new Black Jack taco for free on Halloween - will you try it?
  19. Skillet cornbread from Grady Spears http://bit.ly/3MEnhw
  20. Behind the scenes: Fried chicken at Foreign Cinema http://bit.ly/24work