chef_recipes
- RT @ Roundup of 20 big restaurant chains' 3rd-quarter same-store sales: 3:27 PM Nov 6th from Echofon
- On the menu: 50+ non-beef burgers, with prices: 9:30 AM Nov 6th from Echofon
- A tough year ahead for chain restaurants 7:44 AM Nov 6th from Echofon
- RT: @: USHG opening first Shake Shack outside of NYC! Unfortunately, it's not in Chicago 11:32 AM Nov 5th from Echofon
- more from our soup desk: why Thai, Japanese, Mexican and Italian soups are having a moment 9:40 AM Nov 5th from Echofon
- @ so mayo isn't a mother sauce?11:18 AM Nov 4th from Echofon in reply to CIACulinary
- What else? RT @ If you were to choose 5 new mother sauces, what would they be? Romesco? Salsa Verde? Vinaigrette?8:24 AM Nov 4th from Echofon
- Not necessarily seasonal, but always good: Tortilla Soup from Rosa Mexicano 7:29 AM Nov 4th from Echofon
- Time for seasonal soup recipes: Pear and Sunchoke Soup, from How to Cook a Wolf in Seattle: 7:27 AM Nov 4th from Echofon
- Douglas Rodriguez joins the list of big-name chefs opening yet another restaurant: 7:04 AM Nov 4th from Echofon
- Why combi ovens are so cool: 6:25 AM Nov 4th from Echofon
- RT: @: Looking for a little heat in your cocktail? Check out these recipes: 7:50 AM Nov 3rd from Echofon
- Check out R&I's top 10 most-popular online articles for October: 6:25 AM Nov 3rd from Echofon
- Thanks for the mentions, @ and @!10:58 AM Oct 30th from web
- Lamb burger w/cucumber yogurt, mint, grn-olv relish, raisin ketchup? Yes please. Burgers Beyond Beef 10:12 AM Oct 30th from web
- Wilo Benet at CIA's Latin Flavors, Amer. Kitchens conf.: "Too authentic is not always the answer." 9:26 AM Oct 29th from web
- RT: @: 9 more ways restaurants can use social media: 8:14 AM Oct 27th from Echofon
- Taco Bell will offer its new Black Jack taco for free on Halloween - will you try it?7:14 AM Oct 26th from Echofon
- Skillet cornbread from Grady Spears 11:25 AM Oct 23rd from Echofon
- Behind the scenes: Fried chicken at Foreign Cinema 8:32 AM Oct 23rd from Echofon
|
- Name R&I Chef Recipes
- Location Chicago
- Web http://www.rimag.com
- Bio The food and restaurant editors of R&I magazine
|