Get short, timely messages from Art of the Table.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @ChefDAOTT.

Get updates via SMS by texting follow ChefDAOTT to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

ChefDAOTT

  1. Smoked ham. instagr.am/p/LEuZ0mAsKp/
  2. AOTT: Table Scraps-The Newsletter. conta.cc/Kujdm0
  3. Great news at AOTT: We have a spirits license! Things are going to start off slow here as Dustin and Mitch... fb.me/1u9FeekPr
  4. Fried mortadella & foie sandi, sunny egg, mustard & chips instagr.am/p/K_cd1HAsDH/
  5. The Sunday Yum!! Come join us. Derek and I are cookin' dinner and you're invited. Mitch and Luke are taking... fb.me/1sqyXIjBc
  6. Just posted a photo instagr.am/p/K3KtwmAsJa/
  7. Foie. instagr.am/p/K1IPgagsA7/
  8. Roasted fingerling potatoes for tonight's menu. instagr.am/p/K00uF-gsFJ/
  9. We had a cancellation tonight and have a room for 4 at our bar. Call us for a reservation! 206.282.0942
  10. Get here before 10 tonight ,right now, you have an hour and Mitch will buy you a drink! No shit. You gotta order some food though.
  11. Its a beautiful day and all the windows are open at AOTT. We're cooking up some good eats tonight. Come get it.... fb.me/1LEM1vfnG
  12. Mitchz Bittters! fb.me/10tTTBSaV
  13. Watch this now!!!! fb.me/1pJdGvvcC
  14. Come here now!!!!!
  15. My mind on my menu and my menu on my mind! Wednesday Goodness toasts: shiitake & oyster mushroom, wild ramp... fb.me/1mVIgUUtW
  16. AOTT: Table Scraps-The Newsletter. Check out the menu this week! conta.cc/KbUAb9
  17. We are thinking about Father's Day BBQ, down and dirty style. Any thoughts??
  18. “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” - Julia Child
  19. We've got 4 more ressies for Mother's Day Brunch. Menu will be a la carte, seating at 10:30 and 12:30. If you... fb.me/AV2Qup2G
  20. We just got new bar stools, come put your butts in them. Tonight's menu: toasts: shiitake and oyster mushroom,... fb.me/1MahTNZlz