Get short, timely messages from @bolognarose.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @chef140.

Get updates via SMS by texting follow chef140 to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

chef140

  1. If you live near SF: @chef140 is teaching a class on homemade holiday food gifts 12/6 ksolomon.com/holiday_food_g… @bolognarose
  2. The chef has stepped out for a smoke break. For more Karen Solomon, JamIt,PickleIt,Cure, etc., follow @bolognarose.
  3. Who is @chef140 ? Follow @bolognarose
  4. @bputmancramer So glad you liked the story! Any sharing food communities in Amsterdam? @bolognarose
  5. @nourishcook Many thanks! Hope you liked the crackers. @bolognarose
  6. Jam It, Pickle It, Cure It smooched on by Tasting Table today - http://tinyurl.com/pfuxp5
  7. 1c ckd orzo, 4oz crmbld feta, 1c frsh chpd sgr snp peas, 1T frsh chpd mint, juice of 1 lmn, 1/3c EVOO, 1T (or to taste) salt.
  8. RealSimple.com highlights Jam It, Pickle It, Cure It among 'The Best Summer Cookbooks' http://bit.ly/EksyA
  9. D'oh! Sent too fast! Mix dry's into wet's, then top w/chz, bake 20min
  10. 450oven, grs9x9. Beat 2wrm eggs, 1Cyogrt, 1Tsgr, 2Toil. New bowl:1C ech flour, cornml, 1t bkg sda, 2t slt, 1t rzmry. Top w/shrd chedr, 20min
  11. @serenebabe Konbu in beans? new one on me...
  12. SFBay Twizzles: I'll be "cooking" and booksigning at the Maker Faire on 5/30 - http://makerfaire.com/, http://www.JamItPickleItCureIt.com
  13. CookngDryBeans: Cvr w/H2O by 3inchs, boil 1min, cut heat, sit covrd 1hr. Drain n rinse, fresh H20 by 1inch, simr gently 30-60min til tendr.
  14. 1/4c lmn jc, 1t zest, 1/3cEVOO, 1T chpd mint, 3/4c grated parmsn, whisk. Add 1lb ckd #gigante #beans, 1 ckd crmbld sausage, s&p.
  15. @Maggianos Thanks for the #FollowFriday!
  16. @serenebabe Back...and hungry! Unforch, work has kept me out of the kitchen for too long.
  17. "Romesco" FdPrcsr 1 clv grlc, 1/2c rstd almnds, 3dates, 2inch stale bred, 2each ancho n mulato chili (sokd, drnd), 1Tcdr vin, 1/4cEVOO, slt
  18. *For last week's chicken recipe w/yogurt, i forgot to mention the chicken must be skinned! Hope no one's kitchen caught aflame...
  19. OnionJam:1T btr n oil, 6C slcd onion 1C apple med-ht w/2t slt n sgr, 1hr, stirng, brwn n sticky.1T thyme 1t soy sc 1T lmn jc, puree, chill
  20. 8oz rice ndlz hot H2O til tendr, drn. Salt,sear,cut 1/2lb pork. Heat 3Tdashi, 1/2C miso, 4C H2O. 2bowls: ndlz,meat,kimchee,grn onion,broth