chef140
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Jam It, Pickle It, Cure It smooched on by Tasting Table today -
10:10 AM May 27th
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1c ckd orzo, 4oz crmbld feta, 1c frsh chpd sgr snp peas, 1T frsh chpd mint, juice of 1 lmn, 1/3c EVOO, 1T (or to taste) salt.
11:11 AM May 26th
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RealSimple.com highlights Jam It, Pickle It, Cure It among 'The Best Summer Cookbooks'
12:10 PM May 19th
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D'oh! Sent too fast! Mix dry's into wet's, then top w/chz, bake 20min
11:57 AM May 19th
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450oven, grs9x9. Beat 2wrm eggs, 1Cyogrt, 1Tsgr, 2Toil. New bowl:1C ech flour, cornml, 1t bkg sda, 2t slt, 1t rzmry. Top w/shrd chedr, 20min
11:55 AM May 19th
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@ Konbu in beans? new one on me...
11:50 AM May 19th
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SFBay Twizzles: I'll be "cooking" and booksigning at the Maker Faire on 5/30 - ,
2:38 PM May 18th
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CookngDryBeans: Cvr w/H2O by 3inchs, boil 1min, cut heat, sit covrd 1hr. Drain n rinse, fresh H20 by 1inch, simr gently 30-60min til tendr.
11:31 AM May 18th
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1/4c lmn jc, 1t zest, 1/3cEVOO, 1T chpd mint, 3/4c grated parmsn, whisk. Add 1lb ckd , 1 ckd crmbld sausage, s&p.
11:26 AM May 18th
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@ Thanks for the !
12:17 PM May 15th
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@ Back...and hungry! Unforch, work has kept me out of the kitchen for too long.
11:54 AM May 13th
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"Romesco" FdPrcsr 1 clv grlc, 1/2c rstd almnds, 3dates, 2inch stale bred, 2each ancho n mulato chili (sokd, drnd), 1Tcdr vin, 1/4cEVOO, slt
11:27 AM May 13th
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*For last week's chicken recipe w/yogurt, i forgot to mention the chicken must be skinned! Hope no one's kitchen caught aflame...
10:37 AM May 11th
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OnionJam:1T btr n oil, 6C slcd onion 1C apple med-ht w/2t slt n sgr, 1hr, stirng, brwn n sticky.1T thyme 1t soy sc 1T lmn jc, puree, chill
10:36 AM May 11th
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8oz rice ndlz hot H2O til tendr, drn. Salt,sear,cut 1/2lb pork. Heat 3Tdashi, 1/2C miso, 4C H2O. 2bowls: ndlz,meat,kimchee,grn onion,broth
11:35 AM May 8th
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@ Don't forget the pita bread...you'll want it for the fantastic sauce around the chicken.
12:34 PM May 5th
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32oz yogrt, 2t cayenne n tumric, 1Tchpd gngr, 1Tcumin, 1/2t alspce, 1Tslt, 1c chpd tomato. Pour ovr whole chickn, broil 1.5hr, flip evry 30
11:59 AM May 5th
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I have a new cookbook - . Cooking projects, longer than 140 :>
11:50 AM May 5th
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BrwnBtrsctchPudng: 1/2c pkd brwnsgr, 3T crnstrch, 1/2t slt, whisk w/2c milk, boil 1min. Add 3T brwnd btr, 1t vanila. Fridge 1hr. Tstd walnts
11:12 AM May 4th
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@ Glad you liked the brisket. Corned? You cured it ahead of time?
11:08 AM May 4th
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- Name Karen Solomon
- Location San Francisco
- Web http://www.ksolom...
- Bio @bolognarose writes recipes in 140 characters or less.
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