cheezelady
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Wanna have access to AMAZING artisanal foods you probably haven't heard of? Sign up now at the members-only online store @
about 2 hours ago
via web
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Hey, @ -- Your new hashtag says it all.Your biscuits are truly fabulous with (and by themselves)!
about 3 hours ago
via web
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Watching the fabulous @ talk meat (and cute butchers!) at @ in
12:29 PM May 26th
via Photos on iOS
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Was so excited when I saw a shortcut for bringing creamy cheeses to room temp fast Instead, 45 min & lots of work. Huh?
11:27 AM May 24th
via web
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@ Hey, thanks! Hadn't seen the issue yet. Gotta love a wine magazine that features grilled cheese! @
12:44 PM May 23rd
via web
in reply to NancyFeasts
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@ @ @ We all know the moon is made of Swiss cheese, so sounds like a cosmic cheese/wine pairing 2 me
9:30 PM May 20th
via Mobile Web
in reply to KarenMartinOpEx
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Thx! RT@ @ @ @ @ @ @ @ @
7:57 AM May 4th
via Mobile Web
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Best ! MT @ @ Tmrw-5 yr anniv Come join us-5 courses from 5 yrs/$55, or come toast w/ us in da lounge!
7:01 PM Apr 30th
via Mobile Web
in reply to ChefGreeny
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@ wasnt the great? Big thx to @ for the xclnt . Having some 2nite! Wndrfl mtg u too.
6:55 PM Apr 30th
via Mobile Web
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Reminder: California and in - May 4th, 7PM - - Come taste amazing cheese from the Golden State.
8:07 AM Apr 30th
via web
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@ So nice of you. Thank you!
8:10 AM Apr 30th
via Mobile Web
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@ Cheese for mead? I say blue cheese-Rogue Creamery Rogue River Blue,Gorgonzola Piccante, Roquefort, or Fourme d'Ambert, Yum!
5:21 PM Apr 29th
via web
in reply to TheMattLowrie
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@ Glad you agree that the most out-there version of ever was actually fabulous. Still shake my head at the combo, tho!
5:18 PM Apr 29th
via web
in reply to SauceLA
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Octopus, chèvre-squid ink, pistachio-mint on halloumi cheese from Oakland folks. Sounds gross. Is great!
2:33 PM Apr 28th
via Camera on iOS
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Round one of the @ is now underway. Smell that melting cheese. Oh yeah.
12:13 PM Apr 28th
via Camera on iOS
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Hanging out w/ a @ farmer at the 10th annual @ invitational. woohoo!
11:58 AM Apr 28th
via Camera on iOS
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Big congrats to @ for being one of just five U.S. businesses to be named NASFT Outstanding Retailer of 2012. I concur!
11:59 AM Apr 24th
via web
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A nice piece from SF Weekly on mixed milk cheeses from North Bay Curds and Whey and Achadinha...
8:17 AM Apr 24th
via Facebook
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{new post} Chips & Guacamole Grilled Cheese + Q&A with @ Laura Werlin:
7:13 AM Apr 24th
via Twitterrific
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Getting hungry for this Saturday's Grilled Cheese Invitational in LA. It's going to be epic. @
3:59 PM Apr 23rd
via web
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- Name Laura Werlin
- Web http://www.lauraw...
- Bio Cheese book author, cheese and wine pairing teacher, consultant, spokesperson, & American cheese cheerleader
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