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cheese_lady

  1. Our next wine promotion choice is so super-fly, I am jumping up and down like a little girl. Sign up for the newsletter if you want in!
  2. More posts about our Chicago trip. Butchers. Farmers' Markets. Little Italy. http://cheesetique.com/blog/
  3. I have no Parm in my house. That must be one of the signs of the apocalypse, no?
  4. New wine flights in the bar: "Devilish Reds" & "Heavenly Whites". October is fun!
  5. Follow my Chicago culinary adventures. So far: Lincoln Park Whole Foods, Alinea. Next: Little Italy, Chese Curds. http://bit.ly/93gkf
  6. @smuttynosebabs Beemster 4-year Gouda. Or Smokey Blue.
  7. Reviewing truffle items for the shop. How can we say no to any of them? We could change our name to Truffletique.
  8. We still have 6 spots available in the Australian wine event this Sunday night. You do NOT want to miss this! Sign up at www.cheesetique.com
  9. @hopsock "Enjoyed my first bottle of 2005 Solanera tonight; glad I bought a case. Thanks for the tip" : So glad you enjoyed it! Cheers!
  10. What a glorious weekend we had! Reminds me that nothing is better than great friends, great food, and yogurt sauce. Sad it's over...
  11. @smuttynosebabs "Have you tried cheese vs. font? Great way for cheese geeks to waste 20 mins. http://is.gd/3Rp2u" : Too true!
  12. Wine Event Time - early sign up for Twitter followers! http://bit.ly/poPFB
  13. Wine Down Wednesday today! Come visit us and imbibe...
  14. We're switching out our ENTIRE wine list in the bar. What does this mean to you? SUPER wine bargain bin opportunities. Take a look!
  15. @Beatricity sorry! We have LOTS of perfect cheeses. Will talk to my folks and make sure they are more quesadilla-friendly in the future!
  16. October wine class dates to be released on Friday. Don't forget - Twitter will find out first!
  17. Our new Bordeaux ROCKS. Watch for it on our new menu, coming out next week (we hope).
  18. Last of "American Winners" class tonight. Bye bye, Rogue River Blue. Oh - but I did try a NJ beer today that comes in a moonshine jug. Fabu!
  19. Cheesetique is in Sunday's Washington Post Magazine. Our cheese board is a centerfold. Don't worry, it's "tasteful".
  20. Tasting beers from Quebec. Simple Malt Altbier (rich & bit sweet) and IPA (spicy & malty). Watch for them soon!