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ceciliatan

  1. @KalCobalt break a proverbial leg! u rock! about 3 hours ago from web in reply to KalCobalt
  2. @SaschaIllyvich If u jump thru Astatlk's hoops, they will pull your work down about the time everyone has already finished downloading it. about 3 hours ago from web in reply to SaschaIllyvich
  3. Wow, some kind of epic rainy gale thing going on outside. about 3 hours ago from web
  4. @kalcobalt: u must see this From @violetblue to see robot pr0n get clicky w/unbeliev sexbot order form (translate w/Google) http://vb.ly/6tt 1:36 AM Nov 27th from Echofon
  5. @leverus which is why we love you. My life is better since geeks have taken over the world. I'll probably teach a writing class there. 1:30 AM Nov 27th from Echofon in reply to leverus
  6. 8pm served first course, 3am served tea and grappa. Many many courses between. 16 guests meant lots of people washing dishes!! :-) 12:24 AM Nov 27th from Echofon
  7. Sat down within 10 minutes of our target time! Sadly, the burrata for the amuse had gone bad. Backup cheese, pecorino, filled in nicely. 5:39 PM Nov 26th from web
  8. I've spent three days prepping this appetizer. Pretty sure it's going to kick ass. 11:27 AM Nov 26th from web
  9. Yeah, when I say 11 courses, I don't mean 11 dishes. Each course has multiple dishes/ingredients, of course. Will post menu later. 9:56 AM Nov 26th from web
  10. Cooking. Somehow the meal has expanded to 11 courses, including an amuse bouche, and not including that dessert is 3 separate things. 9:55 AM Nov 26th from web
  11. @tamidon Tried that just for kicks, but tubes have to be metal or they don't cook inside. (or overcook outside) 11:03 PM Nov 25th from Echofon in reply to tamidon
  12. @rikibeth Even the mini wouldn't work for this presentation. And that would require purchase of mini cannoli tubes, too. 10:59 PM Nov 25th from Echofon in reply to rikibeth
  13. @leverus dang. Why are you always in my town when I'm either away or otherwise unavailable? Have fun! Pandemonium is deep geekdom. 10:56 PM Nov 25th from Echofon in reply to leverus
  14. @rikibeth No tubes. We're frying shells of cannoli dough but not cannoli-shaped. That would be far too large for dessert. (9 course meal.) 9:01 PM Nov 25th from web in reply to rikibeth
  15. . @LKHamilton These days the most professional presentation of a manuscript is an electronic doc clean of tabs, double-spaces, & underlines. 8:59 PM Nov 25th from web
  16. @LKHamilton Speaking as an editor, double-spacing only makes a writer look like they learned to type in 1950. Everyone should quit it. 8:57 PM Nov 25th from web in reply to LKHamilton
  17. @nkjemisin We're lucky if we get even the heart in a duck usually, but amazingly this year we got all giblets in 4 ducks in a row so far! 8:54 PM Nov 25th from web in reply to nkjemisin
  18. Threw away all actual cannoli dough recipes and went on instinct. Replaced Marsala w/ vermouth, cinnamon w/nutmeg, butter w/crisco. SUCCESS! 5:09 PM Nov 25th from Echofon
  19. Final trip to Formaggio, done. White Truffle Acquired!!! Now attempting to candy basil. Leaves seem to discolor no matter what. 12:47 PM Nov 25th from Echofon
  20. It was the Licor 43 in the eggnog that did me in. Zzzzzz. 11:56 PM Nov 24th from Echofon