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catvalente

  1. @celestineangel Tell her of course, please add.
  2. @ginijudd Sure, my only concern is spoilers, for those of us who read faster, as a reread that's easier.
  3. @sinboy Not at all. You and I could even do a dialogue-discussion post, it'd be fun.
  4. @sinboy We all start reading at the same time, and post and discuss our feelings about it, memories, new things we see...
  5. Does anyone want to have an IT (S. King) (re)reading club with me? I'm dying to reread it, but don't want to do it alone.
  6. We just made our own cranberry butter. AW YEAH AMISHWIN. I CHURNED BUTTER ONCE OR TWICE, LIVIN IN AN AMISH PARADISE...
  7. @ginijudd 9 people. 3 days.
  8. @philipkdick Well, that's good to know, Phil. Now whatever I make will be PKD cookies, obviously.
  9. Pies done. Soup done. Now, the all important question--should I make cookies?
  10. A splash of whiskey never goes wrong.
  11. My dog Sage says: THANKSGIVING IS THE BEST AND ROOLS. http://tinyurl.com/ybqnp42
  12. This Alternate Win Condition pie is no exception. Container of marinating lamb just fell into it as it was setting. Repaired, hope it's ok.
  13. Also I can NEVER make this pie without a big mistake. Never the same one. We call it Alternate Win Condition Pie instead of Failpie.
  14. @katwithsword Someday you have to come.
  15. Stirring pumpkin in a double boiler while doing the Time Warp in the kitchen by myself. Life is pretty good.
  16. And I drop the pan with the crust and have to start over.
  17. Husband is 6'1. I'm 5'4. When he cleans, he arranges things conveniently to him. & I stand there w/ my arms in the air like a kid going: up!
  18. @katwithsword So many people have asked me to write a cookbook. It's kind of funny.
  19. Will be adding a touch of fresh cranberry to the whipped cream.
  20. starting Tday cooking today. Currently crushing chocolate cookies for a crust for Making Light's pumpkin chiffon pie.