carondg
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Is KPBS radio off the air right now?
about 20 hours ago
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@ Thanks, Carrie! It's just been a tsunami of good work news!
4:26 PM May 24th
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in reply to CarrieOliver
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Just got yet another assignment from Sunset. That makes two in three days. The pressure is on (and I love it!)!
4:22 PM May 24th
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Fun stuff! Great info! RT @: Outdoor cooking demo @ with @ &
7:23 PM May 23rd
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To Market, To Market with San Diego Foodstuff: Vivace at the Aviara: When Brunch is a Long, Leisurely Lunch
3:35 PM May 23rd
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@ Sent you DM with contact info for Rachel.
8:30 PM May 21st
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in reply to thebubblygirl
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@ Thanks, Liz!
6:05 PM May 21st
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in reply to lizthechef
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@ She just left Bankers Hill and is on her own as "rogue pastry chef" ;)
6:04 PM May 21st
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in reply to thebubblygirl
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So tickled to get juicy new assignment from @! LA, here I come!
6:00 PM May 21st
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@ My fave dessertiers? Our mutual friend Michele Coulon, the ultra talented @, @'s Jack Fisher.
5:58 PM May 21st
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in reply to thebubblygirl
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Peaches, Nectarines, and Apricots. Oh, my! Local Bounty: Lone Oak Ranch Stone Fruit @
5:52 PM May 21st
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Brilliant, @! Kitchen Window: Even Your Mother Will Approve Of Vegetable Chips : NPR
6:45 AM May 17th
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I made it tonite! RT @: @ @ - How gr8 was ths week's ? & that poke - WOW!http://ow.ly/aXSTY
7:57 PM May 16th
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@ Thanks, Maria! Appreciate it!
9:32 AM May 16th
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in reply to MariaSpeck
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To Market, To Market with San Diego Foodstuff: Strawberry, Sorrel and Burrata Salad
9:09 AM May 16th
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Gluten-free baked goods in Encinitas that just taste great! Local Bounty: 2Good2B Gluten Free
10:56 AM May 14th
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Sure!
11:35 AM May 11th
via txt
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@ @ I'm a big fan of Schaner Farms eggs! And produce, for that matter.
10:10 AM May 11th
via Twitter for iPhone
in reply to LetThereBeBite
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Not preachy, but common sense. Eat flavor 4 health. The Author Peter Kaminsky on How to Eat Wisely
10:24 AM May 9th
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Persian lime EVOO? Violet Balsamic Vinegar? Oh yeah. San Diego Foodstuff: Golden Oil at Baker & Olive
8:38 AM May 9th
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- Name Caron Golden
- Location San Diego, CA
- Web http://www.sandie...
- Bio San Diego-based writer/editor. A passion for food; curious about everything!
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