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CarolynJung

@houseofannie I like the way you think! about 15 hours ago via web in reply to houseofannie
In honor of National Wine Day (who knew!?), opened a sample of @folieadeuxwines merlot. Inky, w/cherry jam, Earl Grey notes. Cheers to Fri.! about 18 hours ago via web
@aqnguyen @madamehuang @tsusanchang @sabrinageeshin Beautiful post to make any writer, who has ever struggled or doubted, beam with pride. about 21 hours ago via web in reply to aqnguyen
Malasadas for us all! @Chef_Jay @Susan_Russo @HIwrite @Ayngelina @dailyblender @NYCityMama @DerekPaiva @grapevinehawaii about 21 hours ago via web in reply to Chef_Jay
San Francisco: Culinary Capital That's Changing the Way We Eat on.wsj.com/JxKAI1 via @WSJ about 21 hours ago via Tweet Button
@Ayngelina @fairmontkealani Girl, you have been eating well! 9:20 AM May 25th via web in reply to Ayngelina
Scenes from the demo I co-hosted last weekend @Macys Union Square SF. tinyurl.com/79cleym 9:19 AM May 25th via web
@DianaGO @JamesSyhabout Thanks for the shout-out about the story. Yes, James definitely nailed it with that point. 8:43 PM May 24th via web in reply to DianaGO
Thank you @JamesSyhabout @GatherBerkeley @OlivetoOakland for your quotes and anecdotes for this fun story. tinyurl.com/cq7243w 5:48 PM May 24th via web
How to get the best service at a restaurant. My story in Oakland magazine @eastbay365 tinyurl.com/cq7243w 5:22 PM May 24th via web
Memorial Day Weekend Barbecue Ideas from Food Gal myemail.constantcontact.com/Memorial-Day-W… via #constantcontact 1:49 PM May 24th via Tweet Button
@laissezchef It's so shocking that a city that size will no longer have a daily newspaper. Sigh. 10:30 AM May 24th via web in reply to laissezchef
Times-Picayune to publish three days a week, cut staff | Poynter.: poynter.org/latest-news/me… 9:55 AM May 24th via Tweet Button
Thanks to @aqnguyen for teaching me how to make a favorite dish from my childhood. tinyurl.com/6wmvs4r 9:41 AM May 24th via web
Where chefs eat on their day off in NY. nyti.ms/K9RHsV 2:16 PM May 23rd via Tweet Button
@IntlCulCenter It was a lot of fun. Thanks for letting me enjoy one of the student dinners. 10:18 AM May 23rd via web in reply to IntlCulCenter
How you can enjoy a free lunch or dinner (cooked by culinary students) @IntlCulCenter in Campbell. tinyurl.com/7oyt3ca 9:18 AM May 23rd via web
@michelemandell @KKoca Never! As I said, there are a lot of us food writers who want to clone you. LOL 6:11 PM May 22nd via web in reply to michelemandell
Meet @CindyPawlcyn @WilliamsSonoma Union Square 2 p.m. Sat. when she signs copies of her fabulous new cookbook. 9:19 AM May 22nd via web
Congrats @EricRipert @LeBernardin for maintaining four-star perfection. nyti.ms/JNXZC2 8:57 AM May 22nd via Tweet Button

Name CarolynJung
Location Silicon Valley, Calif.
Web http://www.foodga...
Bio James Beard Award-winning food and wine writer who can't resist a fresh-out-of-the-oven cookie or chilling with friends over a great bottle of Pinot Noir.